Crispy Fish and Peppers

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Crispy Fish and Peppers

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3.5 by 95 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Crispy Fish and Peppers

Directions

  1. Rinse fish and pat dry with paper towels.
  2. In a shallow dish, whisk together buttermilk, egg, and Cajun seasoning. Place flour in another shallow dish. Dip fish in buttermilk and flour. Repeat to coat fish twice.
  3. Heat 3 tablespoons of the oil in a large heavy skillet over medium-high heat. Carefully add fish to hot oil (working in batches, if necessary). Cook for 3 to 5 minutes on each side or until golden. Add more oil, if needed. Drain on paper towels.
  4. Drain oil from skillet; wipe clean with paper towel. Add peppers to skillet and cook 2 minutes or until crisp tender.
  5. Serve fish with peppers and lemon. Makes 4 servings.
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Nutrition Facts (Crispy Fish and Peppers)

  • Per serving:
  • 251 kcal cal.,
  • 13 g fat
  • (2 g sat. fat,
  • 3 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 97 mg chol.,
  • 188 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

95 Ratings
1342 Days Ago
I JUST finished frying the fish in the oil. Tried a piece of fish that had already cooled and the batter is really bland. I added more seasoning, because it didn't look like enough, and even adding more, it still wasn't. The photo of the meal? DEFINITELY used a deep fryer, because there is NO WAY that came out of a pan. MIsleading.

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