Crispy Fish and Peppers

Crispy Fish and Peppers Enlarge Image
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74 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
20 mins
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Crispy Fish and Peppers

Ingredients
1
pound fresh or frozen (thawed) small fish fillets (such as grouper, catfish, or tilapia)
3/4
cup buttermilk
1
egg
1
teaspoon Cajun seasoning
3
tablespoons vegetable oil
1
cup sliced and/or chopped miniature sweet peppers
1
lemon, cut up

Directions

  1. Rinse fish and pat dry with paper towels.
  2. In a shallow dish, whisk together buttermilk, egg, and Cajun seasoning. Place flour in another shallow dish. Dip fish in buttermilk and flour. Repeat to coat fish twice.
  3. Heat 3 tablespoons of the oil in a large heavy skillet over medium-high heat. Carefully add fish to hot oil (working in batches, if necessary). Cook for 3 to 5 minutes on each side or until golden. Add more oil, if needed. Drain on paper towels.
  4. Drain oil from skillet; wipe clean with paper towel. Add peppers to skillet and cook 2 minutes or until crisp tender.
  5. Serve fish with peppers and lemon. Makes 4 servings.

Nutrition Facts

(Crispy Fish and Peppers)
    Per serving:
  • 251 kcal cal.,
  • 13 g fat
  • (2 g sat. fat,
  • 3 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 97 mg chol.,
  • 188 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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