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Creole Crab Cakes

Ground red pepper gives these appetizer crab cakes a bit of kick.

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  • Yields: 4 main course or 8 appetizer servings
  • Prep: 20 mins
  • Cook: 4 mins

Creole Crab Cakes

Directions

  1. Cook celery and onion in the 1 tablespoon olive oil in a skillet until tender; cool slightly.
  2. Combine egg, mayonnaise or salad dressing, dry mustard, garlic powder, onion powder, and ground red pepper in a mixing bowl. Add celery mixture, bread crumbs, crab meat, and the red and green sweet pepper. Mix well. Shape into 12 cakes.
  3. Cook the crab cakes in the 3 tablespoons olive oil in a large skillet for 2 to 3 minutes on each side or until lightly browned. Serve with tartar sauce. Makes 8 appetizer servings or 4 main course servings.

Nutrition Facts (Creole Crab Cakes)

  • Per serving:
  • 101 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 43 mg chol.,
  • 136 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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