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Creole Crab Cakes
Ingredients
- 1 stalk celery, finely chopped
- 1 small onion, finely chopped (1/3 cup)
- 1 tablespoon olive oil
- 1 egg, beaten
- 1/4 cup mayonnaise or salad dressing
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground red pepper
- 1 1/2 cups soft French bread crumbs
- 8 ounces fresh cooked crab meat or canned crab meat, drained, flaked, and cartilage removed (about 1 1/2 cups)
- 3 tablespoons finely chopped red sweet pepper
- 3 tablespoons olive oil
- Purchased tartar sauce
- 3 tablespoons finely chopped green sweet pepper
Directions
1. Cook celery and onion in the 1 tablespoon olive oil in a skillet until tender; cool slightly.
2. Combine egg, mayonnaise or salad dressing, dry mustard, garlic powder, onion powder, and ground red pepper in a mixing bowl. Add celery mixture, bread crumbs, crab meat, and the red and green sweet pepper. Mix well. Shape into 12 cakes.
3. Cook the crab cakes in the 3 tablespoons olive oil in a large skillet for 2 to 3 minutes on each side or until lightly browned. Serve with tartar sauce. Makes 8 appetizer servings or 4 main course servings.
Nutrition Facts
(Creole Crab Cakes)
- cal. (kcal) 101,
- Fat, total (g) 8,
- chol. (mg) 43,
- sat. fat (g) 1,
- carb. (g) 3,
- pro. (g) 4,
- vit. A (RE) 41,
- vit. C (mg) 7,
- sodium (mg) 136,
- calcium (mg) 20,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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