Crab Ravioli Filling

This crab ravioli filling recipe will have any seafood lover in heaven. Once you learn how simple it is to stir together this seafood dish at home, you'll never want to order crab-filled ravioli at a restaurant again!

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Reviews (0)

3.5 by 34 people

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  • Makes: 6 servings
  • Makes: 1 1/4 cups filling (enough for 6 servings)
  • Start to Finish: 20 mins

Crab Ravioli Filling

Directions

  1. In a medium skillet, cook sweet pepper, onion, and garlic in hot butter over medium heat about 4 minutes or until tender, stirring occasionally. Stir in crabmeat, lemon peel, lemon juice, capers, fennel seeds, and black pepper.
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Nutrition Facts (Crab Ravioli Filling)

  • Per serving:
  • 194 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 131 mg chol.,
  • 231 mg sodium,
  • 26 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

34 Ratings
182 Days Ago
5.0
this is great i left out capers though

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