Crab Ravioli Filling

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23 users rated this recipe an average rating of 3.5
  • Makes: 6 servings
  • Yields: 1 1/4 cups filling (enough for 6 servings)
  • Start to Finish: 20 mins
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Crab Ravioli Filling
Ingredients
1/4
1
clove garlic, minced
1
tablespoon butter
1
6 ounce can crabmeat, drained, flaked, and cartilage removed
2
teaspoons lemon juice
2
teaspoons drained capers
1/4
teaspoon fennel seeds, crushed
1/8
teaspoon cracked black pepper
Directions
  1. In a medium skillet, cook sweet pepper, onion, and garlic in hot butter over medium heat about 4 minutes or until tender, stirring occasionally. Stir in crabmeat, lemon peel, lemon juice, capers, fennel seeds, and black pepper.
Nutrition Facts (Crab Ravioli Filling)
    Per serving:
  • 194 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 131 mg chol.,
  • 231 mg sodium,
  • 26 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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