Couscous 'N' Garlic Shrimp

Sauteed shrimp served over couscous and spinach makes for a complete meal.

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5.0 by 4 people

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  • Makes: 4 servings
  • Prep: 30 mins
  • Marinate: 1 hr

Couscous 'N' Garlic Shrimp

Reviews (0)

5.0 by 4 people

Rate This!

Directions

  1. Thaw shrimp, if frozen. Peel and devein, if necessary. Rinse shrimp; pat dry. Place shrimp in a large self-sealing plastic bag. Add oil, garlic, tarragon, thyme, and Old Bay seasoning. Seal bag and turn to coat shrimp evenly. Marinate in refrigerator for 1 hour.
  2. Prepare couscous according to package directions using the 1-1/4 cups broth in place of water. Stir tomatoes and onions into couscous. Set aside. In a bowl combine lemon juice and butter; set aside. In a large skillet cook and stir shrimp with marinade over medium heat for 3 to 5 minutes or until shrimp turn opaque. Pour half of the butter mixture over shrimp. To serve, divide spinach among individual bowls. Spoon couscous mixture on spinach. Arrange shrimp on couscous; spoon remaining butter mixture over all. Sprinkle with olives, parsley (if desired), and Parmesan. Makes 4 to 6 servings
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Nutrition Facts (Couscous 'N' Garlic Shrimp)

  • Per serving:
  • 605 kcal ,
  • 31 g fat
  • (10 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 14 g monounsaturated fat ),
  • 211 mg chol. ,
  • 1362 mg sodium ,
  • 51 g carb. ,
  • 9 g fiber ,
  • 36 g pro.
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