Popular in Food

Cold Roasted Salmon

The salmon is served chilled with a sprinkling of bacon and goat cheese in this four-ingredient main dish recipe.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.5 by 4 people
2,483 views
Rate me!
  • Makes: 6 servings
  • Prep: 30 mins
  • Chill: 4 hrs to 24 hrs
  • Bake: 15 mins 475°F

Cold Roasted Salmon

Directions

  1. Preheat oven to 475F. Lightly oil a 15x10x1-inch baking pan with olive oil. Arrange salmon fillets in prepared pan. Turn under any thin portions of fillets to make uniform thickness. Spread mustard over tops of fillets.
  2. Roast in the preheated oven for 15 to 18 minutes or until fish flakes easily when tested with a fork. Transfer to plate; cover and chill for at least 4 hours or up to 24 hours.
  3. To serve, arrange salmon on a serving dish. Sprinkle salmon with bacon, goat cheese, and, if desired, chives. Makes 6 servings.

From the Test Kitchen

Roasted Salmon Sandwiches:

Prepare as above, except divide salmon among 6 French rolls that have been spread with mayonnaise and mustard. Top with bacon, goat cheese, and chives. Makes 6 servings.

Nutrition Facts (Cold Roasted Salmon)

  • Per serving:
  • 407 kcal cal.,
  • 26 g fat
  • (8 g sat. fat,
  • 118 mg chol.,
  • 387 mg sodium,
  • 1 g carb.,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close