30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Cold Roasted Salmon

The salmon is served chilled with a sprinkling of bacon and goat cheese in this four-ingredient main dish recipe.

3.5 by 4 people
2,483 views
Rate me!
  • Makes: 6 servings
  • Prep: 30 mins
  • Chill: 4 hrs to 24 hrs
  • Bake: 15 mins 475°F

Cold Roasted Salmon

Ingredients

Directions

  1. Preheat oven to 475F. Lightly oil a 15x10x1-inch baking pan with olive oil. Arrange salmon fillets in prepared pan. Turn under any thin portions of fillets to make uniform thickness. Spread mustard over tops of fillets.
  2. Roast in the preheated oven for 15 to 18 minutes or until fish flakes easily when tested with a fork. Transfer to plate; cover and chill for at least 4 hours or up to 24 hours.
  3. To serve, arrange salmon on a serving dish. Sprinkle salmon with bacon, goat cheese, and, if desired, chives. Makes 6 servings.

From the Test Kitchen

Roasted Salmon Sandwiches:

Prepare as above, except divide salmon among 6 French rolls that have been spread with mayonnaise and mustard. Top with bacon, goat cheese, and chives. Makes 6 servings.

Nutrition Facts (Cold Roasted Salmon)

    Per serving:
  • 407 kcal cal.,
  • 26 g fat
  • (8 g sat. fat,
  • 118 mg chol.,
  • 387 mg sodium,
  • 1 g carb.,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...