Citrus Salsa Salmon

This salmon recipe features a refreshing blend of oranges, cherry tomatoes, and grapefruit. Ready in under 30 minutes, it's a perfect meal anytime.

Citrus Salsa Salmon + enlarge image
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9 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
20 mins
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Citrus Salsa Salmon

Ingredients
4
4 ounces skinless salmon fillets (3/4- to 1-inch thick)
 
Salt and ground black pepper
1/3
cup red jalapeno jelly
3
medium oranges, peeled, seeded, and coarsely chopped
1
cup grape or cherry tomatoes, halved

Directions

  1. Heat broiler. Lightly sprinkle salmon with salt and pepper. In small saucepan over low heat melt the jelly. Brush 2 tablespoons of the melted jelly on the salmon; reserve remaining jelly. Place salmon on unheated rack of broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until salmon flakes when tested with a fork.
  2. Meanwhile, for fresh citrus salsa, in medium bowl combine chopped oranges, grapefruit sections, halved tomatoes, and remaining jelly. Season with salt and pepper. Serve salmon with citrus salsa. Serves 4.

Nutrition Facts

(Citrus Salsa Salmon)
    Per serving:
  • 362 kcal cal.,
  • 13 g fat
  • (3 g sat. fat,
  • 5 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 67 mg chol.,
  • 223 mg sodium,
  • 40 g carb.,
  • 4 g fiber,
  • 29 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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