Citrus Salsa Salmon

This salmon recipe features a refreshing blend of oranges, cherry tomatoes, and grapefruit. Ready in under 30 minutes, it's a perfect meal anytime.

9 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 20 mins
Rate me!

Citrus Salsa Salmon
4 ounces skinless salmon fillets (3/4- to 1-inch thick)
Salt and ground black pepper
cup red jalapeno jelly
medium oranges, peeled, seeded, and coarsely chopped
cup grape or cherry tomatoes, halved
  1. Heat broiler. Lightly sprinkle salmon with salt and pepper. In small saucepan over low heat melt the jelly. Brush 2 tablespoons of the melted jelly on the salmon; reserve remaining jelly. Place salmon on unheated rack of broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until salmon flakes when tested with a fork.
  2. Meanwhile, for fresh citrus salsa, in medium bowl combine chopped oranges, grapefruit sections, halved tomatoes, and remaining jelly. Season with salt and pepper. Serve salmon with citrus salsa. Serves 4.
Nutrition Facts (Citrus Salsa Salmon)
    Per serving:
  • 362 kcal cal.,
  • 13 g fat
  • (3 g sat. fat,
  • 5 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 67 mg chol.,
  • 223 mg sodium,
  • 40 g carb.,
  • 4 g fiber,
  • 29 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment: