Ingredients

• 4  4- to 5-oz. skinless salmon fillets (3/4- to 1-inch thick)
•   Salt and ground black pepper
• 1/3  cup red jalapeño jelly
• 3  medium oranges, peeled, seeded, and coarsely chopped
• 1  medium grapefruit, peeled and sectioned
• 1  cup grape or cherry tomatoes, halved

Directions

1. Heat broiler. Lightly sprinkle salmon with salt and pepper. In small saucepan over low heat melt the jelly. Brush 2 tablespoons of the melted jelly on the salmon; reserve remaining jelly. Place salmon on unheated rack of broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until salmon flakes when tested with a fork.

2. Meanwhile, for fresh citrus salsa, in medium bowl combine chopped oranges, grapefruit sections, halved tomatoes, and remaining jelly. Season with salt and pepper. Serve salmon with citrus salsa. Serves 4.