Citrus Salsa Salmon

This salmon recipe features a refreshing blend of oranges, cherry tomatoes, and grapefruit. Ready in under 30 minutes, it's a perfect meal anytime.

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3.5 by 11 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Citrus Salsa Salmon

Directions

  1. Heat broiler. Lightly sprinkle salmon with salt and pepper. In small saucepan over low heat melt the jelly. Brush 2 tablespoons of the melted jelly on the salmon; reserve remaining jelly. Place salmon on unheated rack of broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until salmon flakes when tested with a fork.
  2. Meanwhile, for fresh citrus salsa, in medium bowl combine chopped oranges, grapefruit sections, halved tomatoes, and remaining jelly. Season with salt and pepper. Serve salmon with citrus salsa. Serves 4.
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Nutrition Facts (Citrus Salsa Salmon)

  • Per serving:
  • 362 kcal ,
  • 13 g fat
  • (3 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 67 mg chol. ,
  • 223 mg sodium ,
  • 40 g carb. ,
  • 4 g fiber ,
  • 29 g sugar ,
  • 24 g pro.

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