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Citrus-Glazed Salmon

Citrus-Glazed Salmon
Makes: 8 servings
Prep: 20 mins Bake: 450°F 4 mins to 6 minsper 1/2-inch thickness
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  • user reviews (3)
Citrus-Glazed Salmon
Ingredients
  • 1
    2 pound fresh or frozen salmon fillet, skin removed
  • Salt and ground black pepper
  • 3/4
    cup orange marmalade
  • 2
    green onions, sliced (1/4 cup)
  • 1
    clove garlic, minced
  • 2
    teaspoons dry white wine
  • 1
    teaspoon grated fresh ginger
  • 1
    teaspoon Dijon-style mustard
  • 1/4
    teaspoon cayenne pepper
  • 1/8
    teaspoon five-spice powder
  • 3
    tablespoons sliced almonds, toasted
  • Steamed asparagus (optional)
Directions

1. Thaw fish, if frozen. Preheat oven to 450 degree F. Rinse fish; pat dry with paper towels. Measure the thickest portion of the fillet. Season salmon with salt and pepper. Place in a shallow baking pan; set aside.

2. In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.

3. Bake, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. Transfer fish and glaze to a serving dish with a lip. Sprinkle with almonds. Serve with steamed asparagus, if desired. Makes 8 servings.

Nutrition Facts (Citrus-Glazed Salmon)
  • Servings Per Recipe 8,
  • Calories 227,
  • Protein (gm) 24,
  • Carbohydrate (gm) 21,
  • Fat, total (gm) 6,
  • Cholesterol (mg) 59,
  • Saturated fat (gm) 1,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 1,
  • Vitamin A (IU) 146,
  • Vitamin C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 20,
  • Cobalamin (Vit. B12) (µg) 3,
  • Sodium (mg) 170,
  • Potassium (mg) 418,
  • Calcium (DV %) 40,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)
4734705085
gildageorge2307549 wrote:

This is recipe is awesome! I've made it several times and it always gets rave reviews.

2/12/2011 03:53:51 PM Report Abuse
tck4073534 wrote:

We eat salmon all of the time. Pan Seared. Grilled. Baked. We have some fabulous recipes. But this has to be one of the very best. Thank you so much for this new and easy way to enjoy one of our favorite foods.

1/22/2011 12:38:26 PM Report Abuse
CarolynSueRasmussen wrote:

This was delicious and a nice change from the "usual" salmon recipes. Very good chilled and in a wrap or on a salad.

5/13/2010 07:04:04 PM Report Abuse
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