Cheesy Shrimp and Rice

Combine Swiss and cheddar cheeses with mushroom soup to make this quick and simple shrimp and rice casserole recipe.

Cheesy Shrimp and Rice + enlarge image
2,103views
3 users rated this recipe an average rating of 3.5
Makes:
12 servings
Prep:
40 mins
Bake:
About 35 mins 375°F
Stand:
10 mins
Rate me!


Cheesy Shrimp and Rice

Ingredients
2
6.2 ounce package quick-cooking long grain and wild rice mix
2
cups chopped celery
2
cups chopped onions
1/3
cup butter or margarine
2
10 3/4 ounce can condensed golden mushroom soup
2
2
1/2
teaspoon black pepper
2
pounds cooked, peeled, and deveined medium shrimp (remove tails, if present)
 
Lemon slices (optional)

Directions

  1. Prepare rice mixes according to package directions. Meanwhile, in a 4-quart Dutch oven cook and stir sweet peppers, celery, and onions in hot butter about 5 minutes or just until tender.
  2. In a very large bowl combine the cooked rice, cooked vegetable mixture, soup, Swiss cheese, half of the cheddar cheese, and the black pepper. Stir in the shrimp. Spoon mixture into two 3-quart rectangular baking dishes.
  3. Bake, covered, in a 375 degree F oven about 35 minutes or until heated through, rotating baking dishes halfway through baking. Remove from oven; sprinkle with remaining cheddar cheese. Let stand 10 minutes before serving (if toting, see note). If desired, garnish with lemon slices. Makes 12 servings.

From the Test Kitchen

To Tote:

Do not let stand after baking. Cover tightly. Transport in an insulated carrier.

For 6 Servings:

Prepare using method above, except use a large saucepan for cooking the vegetables and spoon shrimp mixture into one 3-quart rectangular baking dish.

Nutrition Facts

(Cheesy Shrimp and Rice)
    Per serving:
  • 452 kcal cal.,
  • 20 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 205 mg chol.,
  • 1274 mg sodium,
  • 32 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...