Cajun Snapper with Red Beans and Rice

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Cajun Snapper with Red Beans and Rice
Makes: 4 servings
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  • user reviews (3)
Cajun Snapper with Red Beans and Rice
Ingredients
  • 2
    10 ounces fresh red snapper filets
  • 2
    teaspoons Creole or Cajun seasoning
  • 1
    14.8 ounce pouch cooked long grain rice
  • 1
    15 ounce can red beans, rinsed and drained
  • 2
    lemons
  • Italian (flat-leaf) parsley (optional)
  • 2
    tablespoons butter, melted
Directions

1. Rinse fish; pat dry. Cut each fillet in half crosswise. Sprinkle snapper with 1 teaspoon of the seasoning. Heat 12-inch heavy nonstick skillet over medium-high heat. Add fish, skin side up; cook 4 minutes; turn. Cook 2 to 4 minutes more or until fish flakes when tested with fork.

2. Meanwhile, in large microwave-safe bowl, combine rice, beans, and remaining 1 teaspoon seasoning. Cover and micro-cook on high (100% power) for 3 to 3-1/2 minutes or until heated through, stirring twice.

3. Finely shred 2 teaspoons peel from one lemon; cut other lemon into wedges.

4. Serve fish with rice and beans. Drizzle melted butter over top; sprinkle lemon peel and parsley. Pass lemon wedges. Makes 4 servings.

Nutrition Facts (Cajun Snapper with Red Beans and Rice)
  • Servings Per Recipe 4,
  • Calories 447,
  • Protein (gm) 38,
  • Carbohydrate (gm) 51,
  • Fat, total (gm) 11,
  • Cholesterol (mg) 68,
  • Saturated fat (gm) 4,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 6,
  • Sugar, total (gm) 4,
  • Vitamin A (IU) 292,
  • Vitamin C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 8,
  • Cobalamin (Vit. B12) (µg) 4,
  • Sodium (mg) 1055,
  • Potassium (mg) 662,
  • Calcium (DV %) 111,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)
4219900116
dianesires wrote:

Excellent. I only partially drain my red beans, and add adobo all purpose seasoning. My grandchildren LOVE the beans and rice. Made it this way for years.

1/11/2011 12:49:33 PM Report Abuse
mjcalloway89 wrote:

Didn't enjoy this nearly as much as I thought I would and I'm a big fan of fish! It could've been the seasoning I used but either way the fish was a bit bland..

5/25/2010 04:50:05 PM Report Abuse
midnightsun wrote:

Yum! I have to admit this recipe seemed so simple that I was sure it would be very bland. I was wrong! Definitely use the lemon peel- it adds something that would definitely be missed if it were gone! (BTW- trying it with rock cod next time- the price of snapper was outrageous and the man helping us said rock cod is the next best thing)

5/20/2010 09:20:19 PM Report Abuse

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