- make this recipe
- user reviews (3)
-
2
10 ounces fresh red snapper filets
-
2
teaspoons Creole or Cajun seasoning
-
1
14.8 ounce pouch cooked long grain rice
-
1
15 ounce can red beans, rinsed and drained
-
2
lemons
-
Italian (flat-leaf) parsley (optional)
-
2
tablespoons butter, melted
1. Rinse fish; pat dry. Cut each fillet in half crosswise. Sprinkle snapper with 1 teaspoon of the seasoning. Heat 12-inch heavy nonstick skillet over medium-high heat. Add fish, skin side up; cook 4 minutes; turn. Cook 2 to 4 minutes more or until fish flakes when tested with fork.
2. Meanwhile, in large microwave-safe bowl, combine rice, beans, and remaining 1 teaspoon seasoning. Cover and micro-cook on high (100% power) for 3 to 3-1/2 minutes or until heated through, stirring twice.
3. Finely shred 2 teaspoons peel from one lemon; cut other lemon into wedges.
4. Serve fish with rice and beans. Drizzle melted butter over top; sprinkle lemon peel and parsley. Pass lemon wedges. Makes 4 servings.
- Servings Per Recipe 4,
- Calories 447,
- Protein (gm) 38,
- Carbohydrate (gm) 51,
- Fat, total (gm) 11,
- Cholesterol (mg) 68,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 6,
- Sugar, total (gm) 4,
- Vitamin A (IU) 292,
- Vitamin C (mg) 11,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 4,
- Sodium (mg) 1055,
- Potassium (mg) 662,
- Calcium (DV %) 111,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands


Excellent. I only partially drain my red beans, and add adobo all purpose seasoning. My grandchildren LOVE the beans and rice. Made it this way for years.
1/11/2011 12:49:33 PM Report AbuseDidn't enjoy this nearly as much as I thought I would and I'm a big fan of fish! It could've been the seasoning I used but either way the fish was a bit bland..
5/25/2010 04:50:05 PM Report AbuseYum! I have to admit this recipe seemed so simple that I was sure it would be very bland. I was wrong! Definitely use the lemon peel- it adds something that would definitely be missed if it were gone! (BTW- trying it with rock cod next time- the price of snapper was outrageous and the man helping us said rock cod is the next best thing)
5/20/2010 09:20:19 PM Report Abuse