Ingredients

• 2  6-inch Italian bread shells (Boboli)
• 1/4  cup bottled creamy Caesar salad dressing
• 2  cups torn fresh spinach
• 2  ounces smoked salmon, flaked and skin and bones removed
• 1/4  cup walnut pieces, toasted
• 1/4  cup finely shredded Parmesan cheese (1 ounce)
• 2  tablespoons thinly bias-sliced green onion
• 1  teaspoon drained capers (optional)

Directions

1. Preheat oven to 400 degrees F. Lightly spread bread shells with some of the Caesar dressing. Place bread shells on a baking sheet.

2. Top bread shells with spinach, salmon, walnuts, half of the Parmesan cheese, the green onion, and, if desired, capers.

3. Bake, uncovered, for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar dressing; sprinkle with remaining Parmesan cheese.

4. Makes 2 pizzas