Caesar Salmon Pizzas

Caesar dressing flavors individual bread shells topped with salmon, spinach, walnuts, and Parmesan cheese. Serve as a main dish for two or slice thin and use as an appetizer.

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3 users rated this recipe an average rating of 3.5
  • Yields: 2 pizzas
  • Prep: 15 mins
  • Bake: 8 mins
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Caesar Salmon Pizzas
Ingredients
2
6-inch Italian bread shells (Boboli)
1/4
cup bottled creamy Caesar salad dressing
2
cups torn fresh spinach
2
ounces smoked salmon, flaked and skin and bones removed
1/4
cup walnut pieces, toasted
1/4
cup finely shredded Parmesan cheese (1 ounce)
2
tablespoons thinly bias-sliced green onion
1
teaspoon drained capers (optional)
Directions
  1. Preheat oven to 400 degrees F. Lightly spread bread shells with some of the Caesar dressing. Place bread shells on a baking sheet.
  2. Top bread shells with spinach, salmon, walnuts, half of the Parmesan cheese, the green onion, and, if desired, capers.
  3. Bake, uncovered, for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar dressing; sprinkle with remaining Parmesan cheese.
  4. Makes 2 pizzas
Nutrition Facts (Caesar Salmon Pizzas)
    Per serving:
  • 652 kcal cal.,
  • 39 g fat
  • (6 g sat. fat,
  • 19 mg chol.,
  • 1480 mg sodium,
  • 54 g carb.,
  • 4 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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