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Caesar Salmon Pizzas
Ingredients
- 2 6-inchItalian bread shells (Boboli)
- 1/4 cup bottled creamy Caesar salad dressing
- 2 cups torn fresh spinach
- 2 ounces smoked salmon, flaked and skin and bones removed
- 1/4 cup walnut pieces, toasted
- 1/4 cup finely shredded Parmesan cheese (1 ounce)
- 2 tablespoons thinly bias-sliced green onion
- 1 teaspoon drained capers (optional)
Directions
1. Preheat oven to 400 degrees F. Lightly spread bread shells with some of the Caesar dressing. Place bread shells on a baking sheet.
2. Top bread shells with spinach, salmon, walnuts, half of the Parmesan cheese, the green onion, and, if desired, capers.
3. Bake, uncovered, for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar dressing; sprinkle with remaining Parmesan cheese.
4. Makes 2 pizzas
Nutrition Facts
(Caesar Salmon Pizzas)
- cal. (kcal) 652,
- Fat, total (g) 39,
- chol. (mg) 19,
- sat. fat (g) 6,
- carb. (g) 54,
- fiber (g) 4,
- pro. (g) 26,
- vit. A (IU) 972,
- vit. C (mg) 9,
- sodium (mg) 1480,
- calcium (mg) 333,
- iron (mg) 6,
- Vegetables () 1,
- Starch () 3,
- Lean Meat () 3,
- Fat () 6,
- Percent Daily Values are based on a 2,000 calorie diet
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