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Caesar Salmon Pizzas
Ingredients
-
2
6-inch Italian bread shells (Boboli)
-
1/4
cup bottled creamy Caesar salad dressing
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2
cups torn fresh spinach
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2
ounces smoked salmon, flaked and skin and bones removed
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1/4
cup walnut pieces, toasted
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1/4
cup finely shredded Parmesan cheese (1 ounce)
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2
tablespoons thinly bias-sliced green onion
-
1
teaspoon drained capers (optional)
Directions
1. Preheat oven to 400 degrees F. Lightly spread bread shells with some of the Caesar dressing. Place bread shells on a baking sheet.
2. Top bread shells with spinach, salmon, walnuts, half of the Parmesan cheese, the green onion, and, if desired, capers.
3. Bake, uncovered, for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar dressing; sprinkle with remaining Parmesan cheese.
4. Makes 2 pizzas
Nutrition Facts
(Caesar Salmon Pizzas)
- Calories 652,
- Protein (gm) 26,
- Carbohydrate (gm) 54,
- Fat, total (gm) 39,
- Cholesterol (mg) 19,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 4,
- Vitamin A (IU) 972,
- Vitamin C (mg) 9,
- Sodium (mg) 1480,
- Calcium (DV %) 333,
- Iron (DV %) 6,
- Vegetables () 1,
- Starch () 3,
- Lean Meat () 3,
- Fat () 6,
- Percent Daily Values are based on a 2,000 calorie diet
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