Caesar Salmon Pizzas
6-inch Italian bread shells (Boboli)
cup bottled creamy Caesar salad dressing
cups torn fresh spinach
ounces smoked salmon, flaked and skin and bones removed
cup walnut pieces, toasted
tablespoons thinly bias-sliced green onion
teaspoon drained capers (optional)
- Preheat oven to 400 degrees F. Lightly spread bread shells with some of the Caesar dressing. Place bread shells on a baking sheet.
- Top bread shells with spinach, salmon, walnuts, half of the Parmesan cheese, the green onion, and, if desired, capers.
- Bake, uncovered, for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar dressing; sprinkle with remaining Parmesan cheese.
- Makes 2 pizzas
Nutrition Facts(Caesar Salmon Pizzas)
- Per serving:
- 652 kcal cal.,
- 39 g fat
- (6 g sat. fat,
- 19 mg chol.,
- 1480 mg sodium,
- 54 g carb.,
- 4 g fiber,
- 26 g pro.
- Percent Daily Values are based on a 2,000 calorie diet