Broiled Scrod with Lemon Butter

Seasoning fish with butter and lemon is one of the simplest and best-tasting preparations for fish. Scrod are young cod. If not available, cod will work just as well.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 8 people

Rate This!

  • Makes: 6 servings
  • Prep: 10 mins
  • Broil: 10 mins

Broiled Scrod with Lemon Butter

Reviews (0)

4.0 by 8 people

Rate This!

Directions

  1. Thaw fish fillets, if frozen. Place in a single layer on greased rack of an unheated broiler pan. Tuck under any thin edges to make even thickness.
  2. Combine butter and lemon juice; brush over fillets. Sprinkle with salt and pepper.
  3. Broil fish 4 inches from the heat for 10 to 12 minutes or just until fish flakes easily when tested with a fork, brushing occasionally with lemon-butter mixture. Garnish with parsley and lemon wedges. If desired, serve with hot boiled potatoes. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Broiled Scrod with Lemon Butter)

  • Per serving:
  • 124 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 57 mg chol. ,
  • 150 mg sodium ,
  • 0 g carb. ,
  • 19 g pro.
rate this recipe!
add review

Reviews (0)

8 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close