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Broiled Scrod with Lemon Butter

Seasoning fish with butter and lemon is one of the simplest and best-tasting preparations for fish. Scrod are young cod. If not available, cod will work just as well.

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  • Makes: 6 servings
  • Prep: 10 mins
  • Broil: 10 mins

Broiled Scrod with Lemon Butter

Directions

  1. Thaw fish fillets, if frozen. Place in a single layer on greased rack of an unheated broiler pan. Tuck under any thin edges to make even thickness.
  2. Combine butter and lemon juice; brush over fillets. Sprinkle with salt and pepper.
  3. Broil fish 4 inches from the heat for 10 to 12 minutes or just until fish flakes easily when tested with a fork, brushing occasionally with lemon-butter mixture. Garnish with parsley and lemon wedges. If desired, serve with hot boiled potatoes. Makes 6 servings.

Nutrition Facts (Broiled Scrod with Lemon Butter)

  • Per serving:
  • 124 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 57 mg chol.,
  • 150 mg sodium,
  • 0 g carb.,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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