Broiled Scrod with Lemon Butter

Seasoning fish with butter and lemon is one of the simplest and best-tasting preparations for fish. Scrod are young cod. If not available, cod will work just as well.

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6 users rated this recipe an average rating of 3.5
Makes:
6 servings
Prep:
10 mins
Broil:
10 mins
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Broiled Scrod with Lemon Butter

Ingredients
1 1/2
pounds fresh or frozen scrod fillets, about 1 inch thick
2
tablespoons butter or margarine, melted
1
tablespoons lemon juice
 
Snipped parsley
 
Lemon wedges
 
Hot boiled potatoes (optional)

Directions

  1. Thaw fish fillets, if frozen. Place in a single layer on greased rack of an unheated broiler pan. Tuck under any thin edges to make even thickness.
  2. Combine butter and lemon juice; brush over fillets. Sprinkle with salt and pepper.
  3. Broil fish 4 inches from the heat for 10 to 12 minutes or just until fish flakes easily when tested with a fork, brushing occasionally with lemon-butter mixture. Garnish with parsley and lemon wedges. If desired, serve with hot boiled potatoes. Makes 6 servings.

Nutrition Facts

(Broiled Scrod with Lemon Butter)
    Per serving:
  • 124 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 57 mg chol.,
  • 150 mg sodium,
  • 0 g carb.,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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