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Baked Shrimp Curry
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Baked Shrimp Curry
Makes: 8 servings
Prep: 30 mins Bake: 400°F 15 mins
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  • user reviews (5)
Baked Shrimp Curry
Ingredients
  • 2
    pounds fresh or frozen peeled and deveined cooked shrimp
  • 1/4
    cup butter
  • 2
    tablespoons all-purpose flour
  • 1
    tablespoon curry powder
  • 1/2
    teaspoon paprika
  • 1/8
    teaspoon ground nutmeg
  • 2
    cups half-and-half, light cream, or milk
  • 2
    tablespoons dry sherry (optional)
  • 2
    teaspoons lemon juice
  • 2
    teaspoons grated fresh ginger
  • 1/8
    teaspoon Worcestershire sauce
  • 4
    cups hot cooked rice
  • Chutney, finely shredded orange peel, flaked coconut, and/or chopped peanuts (optional)
Directions

1. Thaw shrimp, if frozen. Preheat oven to 400 degrees F.

2. In a medium saucepan, melt butter over medium heat. Stir in flour, curry powder, paprika, and nutmeg. Gradually stir in half-and-half. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in shrimp, sherry (if desired), lemon juice, ginger, and Worcestershire sauce; heat through. Transfer to an ungreased 2-quart casserole.

3. Bake, uncovered, about 15 minutes or until heated through and lightly browned. Serve with hot cooked rice. If desired, pass chutney, orange peel, coconut, and/or peanuts. Makes 8 servings.

Nutrition Facts (Baked Shrimp Curry)
  • Servings Per Recipe 8,
  • Calories 358,
  • Protein (gm) 28,
  • Carbohydrate (gm) 27,
  • Fat, total (gm) 15,
  • Cholesterol (mg) 260,
  • Saturated fat (gm) 9,
  • Monosaturated fat (gm) 4,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Vitamin A (IU) 826,
  • Vitamin C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 52,
  • Cobalamin (Vit. B12) (µg) 2,
  • Sodium (mg) 342,
  • Potassium (mg) 335,
  • Calcium (DV %) 121,
  • Iron (DV %) 5,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (5)
4219900116
weyardsale2 wrote:

I added more curry ...almost double....we loved it ..will fix this again!

1/19/2012 05:17:26 PM Report Abuse
legalonly wrote:

As I did not have all the ingredients I improvised by using ginger powder rather than fresh, and I also added more curry spice (for my taste buds). I got rave comments from my guests; they loved it. All I can say this is a very easy recipe (once you get the shrimp cleaned), and it is the BEST curried shrimp EVER. I definitely will make it again and again and again.

4/20/2011 02:02:10 PM Report Abuse
PurrPg wrote:

easy, easy. Tasty

1/17/2011 10:11:20 PM Report Abuse
kelsey.jarvis wrote:

I've tried unsuccessfully mant times to make a good curry and this was the first time I actually succeeded. This curry had just a little kick to it, ut not too spicey. I used chicken instead of shrimp and it was perfect!

10/20/2010 12:30:08 PM Report Abuse
dana3377139 wrote:

Very good! Family loved it.

3/26/2010 10:26:03 PM Report Abuse
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