Bagel, Lox, and Egg Strata

Heart-healthy salmon is featured in this brunch egg casserole.

Bagel, Lox, and Egg Strata Enlarge Image
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11 users rated this recipe an average rating of 3.5
Makes:
12 servings
Prep:
30 mins
Chill:
4 hrs to 24 hrs
Bake:
45 mins 350°F
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Bagel, Lox, and Egg Strata

Ingredients
1/4
cup butter or margarine, melted
8
cups plain bagels cut into bite-size pieces (4 to 6 bagels)
1
3 ounce package thinly sliced smoked salmon (lox-style), cut into small pieces
8
ounces Swiss cheese or Monterey Jack cheese, shredded (2 cups)
1/4
cup snipped fresh chives
8
eggs, beaten
2
cups milk
1
cup cottage cheese
1/4
teaspoon pepper

Directions

  1. Place melted butter in a 13x9x2-inch baking dish or 3-quart rectangular casserole, spreading to cover the bottom. Spread bagel pieces evenly in prepared dish. Sprinkle lox, cheese, and chives evenly over bagel pieces. In a large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
  2. Press down gently with the back of a wooden spoon to moisten all of the ingredients. Cover and chill in the refrigerator for 4 to 24 hours.
  3. Preheat oven to 350 degree F. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden. Let stand 10 minutes before serving. Makes 12 servings.

Nutrition Facts

(Bagel, Lox, and Egg Strata)
    Per serving:
  • 267 kcal cal.,
  • 14 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 176 mg chol.,
  • 497 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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