Bagel, Lox, and Egg Strata

Heart-healthy salmon is featured in this brunch egg casserole.

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3.5 by 21 people

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  • Makes: 12 servings
  • Prep: 30 mins
  • Chill: 4 hrs to 24 hrs
  • Bake: 45 mins 350°F

Bagel, Lox, and Egg Strata

Directions

  1. Place melted butter in a 13x9x2-inch baking dish or 3-quart rectangular casserole, spreading to cover the bottom. Spread bagel pieces evenly in prepared dish. Sprinkle lox, cheese, and chives evenly over bagel pieces. In a large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
  2. Press down gently with the back of a wooden spoon to moisten all of the ingredients. Cover and chill in the refrigerator for 4 to 24 hours.
  3. Preheat oven to 350 degree F. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden. Let stand 10 minutes before serving. Makes 12 servings.
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Nutrition Facts (Bagel, Lox, and Egg Strata)

  • Per serving:
  • 267 kcal ,
  • 14 g fat
  • (8 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 176 mg chol. ,
  • 497 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 17 g pro.
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