Popular in Food

Asian Tuna Wraps

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
1.0 by 1 people
Rate me!
  • Makes: 4 servings
  • Yields: 4 wraps
  • Prep: 15 mins

Asian Tuna Wraps

Directions

  1. In a large bowl, stir together tuna, salad dressing, 2 tablespoons of the mayonnaise, garlic, and ginger. Spread remaining 2 tablespoons mayonnaise over one side of each of the tortillas. Divide bok choy, red pepper, and jicama among wraps. Top with tuna mixture and roll up.

From the Test Kitchen

Lunch Tomorrow:

Make twice as much tuna mixture (tuna, salad dressing, mayonnaise, garlic, and ginger) and use mixture to stuff in red peppers.

Tip Ideas:

Can change the tuna to be fresh cooked tuna, fish, salmon, or chicken, this is the omega 3 option for the week.

Nutrition Facts (Asian Tuna Wraps)

  • Per serving:
  • 282 kcal cal.,
  • 11 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 43 mg chol.,
  • 549 mg sodium,
  • 20 g carb.,
  • 10 g fiber,
  • 5 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close