Asian Tuna Wraps

Enjoy a light lunch with this Asian inspired tuna wrap. Tuna salad combined with sesame-ginger salad dressing, bok choy, and red pepper make this tuna salad wrap a 15-minute meal you'll actually look forward to.

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  • Makes: 4 servings
  • Makes: 4 wraps
  • Prep: 15 mins

Asian Tuna Wraps

Directions

  1. In a large bowl, stir together tuna, salad dressing, 2 tablespoons of the mayonnaise, garlic, and ginger. Spread remaining 2 tablespoons mayonnaise over one side of each of the tortillas. Divide bok choy, red pepper, and jicama among wraps. Top with tuna mixture and roll up.

From the Test Kitchen

Lunch Tomorrow:

Make twice as much tuna mixture (tuna, salad dressing, mayonnaise, garlic, and ginger) and use mixture to stuff in red peppers.

Tip Ideas:

Can change the tuna to be fresh cooked tuna, fish, salmon, or chicken, this is the omega 3 option for the week.

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Nutrition Facts (Asian Tuna Wraps)

  • Per serving:
  • 282 kcal cal.,
  • 11 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 43 mg chol.,
  • 549 mg sodium,
  • 20 g carb.,
  • 10 g fiber,
  • 5 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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