Asian Spring Rolls

When you want a quick dinner, try these shrimp and vegetable spring rolls. Serve them with peanut sauce for dipping.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 4 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 2 rolls
  • Makes: 8 rolls
  • Start to Finish: 30 mins

Asian Spring Rolls

Directions

  1. Place some warm water in a shallow dish. Dip each spring roll wrapper in warm water; place between damp paper towels for 10 minutes.
  2. Meanwhile, for filling, in a large bowl combine shrimp, lettuce, carrots, green onions, and cilantro. Add 2 tablespoons of the peanut dipping sauce and 1 tablespoon of the rice vinegar. Toss to coat.
  3. For the dipping sauce, in a small bowl stir together the remaining 3 tablespoons peanut sauce and 1 tablespoon rice vinegar; set aside.
  4. Place about 1/2 cup of the filling about 1/2 inch from the bottom edge of 1 of the moistened spring roll wrappers. Fold the bottom edge of the wrapper over the filling. Fold in sides. Roll up. Repeat with remaining filling and spring roll wrappers. Cut in half; serve with dipping sauce. Makes 4 servings (8 rolls).
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Asian Spring Rolls)

  • Per serving:
  • 214 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 111 mg chol. ,
  • 524 mg sodium ,
  • 29 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 15 g pro.
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close