- Thaw shrimp, if frozen. Preheat broiler. Rinse shrimp; pat dry with paper towels. Coarsely chop shrimp; set aside. In a medium bowl combine 1 tablespoon of the oil, the lemon juice, chives, basil, snipped mint, and garlic. Add shrimp, crabmeat, tomatoes, and onion; toss gently to coat.
- Cut bread into 48 thin slices. Arrange bread slices on a large baking sheet. Brush one side of slices with the remaining 2 tablespoons oil; sprinkle lightly with pepper. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until toasted, turning once.
- Using a slotted spoon, spoon seafood mixture onto oiled sides of toasted bread. If desired, garnish with mint sprigs. Serve immediately.
Nutrition Facts (Seafood Bruschetta)
- Per serving:
- 30 kcal cal.,
- 1 g fat
- (0 g sat. fat,
- 13 mg chol.,
- 50 mg sodium,
- 3 g carb.,
- 0 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet