Seafood Bruschetta

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 3 people

Rate This!

  • Makes: 48 servings
  • Start to Finish: 30 mins

Seafood Bruschetta

Directions

  1. Thaw shrimp, if frozen. Preheat broiler. Rinse shrimp; pat dry with paper towels. Coarsely chop shrimp; set aside. In a medium bowl combine 1 tablespoon of the oil, the lemon juice, chives, basil, snipped mint, and garlic. Add shrimp, crabmeat, tomatoes, and onion; toss gently to coat.
  2. Cut bread into 48 thin slices. Arrange bread slices on a large baking sheet. Brush one side of slices with the remaining 2 tablespoons oil; sprinkle lightly with pepper. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until toasted, turning once.
  3. Using a slotted spoon, spoon seafood mixture onto oiled sides of toasted bread. If desired, garnish with mint sprigs. Serve immediately.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Seafood Bruschetta)

  • Per serving:
  • 30 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 13 mg chol.,
  • 50 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close