Seafood Bruschetta

Seafood Bruschetta + enlarge image
2 users rated this recipe an average rating of 3.0
Makes:
48 servings
Start to Finish:
30 mins
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Seafood Bruschetta

Ingredients
8
ounces fresh or frozen peeled and deveined cooked shrimp
3
tablespoons olive oil
1
tablespoon lemon juice
1
tablespoon snipped fresh chives
1
tablespoon snipped fresh basil
1
tablespoon snipped fresh mint
2
cloves garlic, minced
1
cup cooked crabmeat, coarsely chopped, or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
1
cup chopped roma tomatoes (3 medium)
1/2
cup finely chopped onion (1 medium)
1
8 ounce loaf baguette-style French bread
 
Freshly ground black pepper
 
Fresh mint sprigs (optional)

Directions

  1. Thaw shrimp, if frozen. Preheat broiler. Rinse shrimp; pat dry with paper towels. Coarsely chop shrimp; set aside. In a medium bowl combine 1 tablespoon of the oil, the lemon juice, chives, basil, snipped mint, and garlic. Add shrimp, crabmeat, tomatoes, and onion; toss gently to coat.
  2. Cut bread into 48 thin slices. Arrange bread slices on a large baking sheet. Brush one side of slices with the remaining 2 tablespoons oil; sprinkle lightly with pepper. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until toasted, turning once.
  3. Using a slotted spoon, spoon seafood mixture onto oiled sides of toasted bread. If desired, garnish with mint sprigs. Serve immediately.

Nutrition Facts

(Seafood Bruschetta)
    Per serving:
  • 30 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 13 mg chol.,
  • 50 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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