Savory Herb Salt Rub

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Reviews (0)

3.5 by 16 people

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  • Makes: 192 servings
  • Serving Size: 3/4 teaspoon
  • Makes: 3 cups
  • Start to Finish: 15 mins

Savory Herb Salt Rub

Directions

  1. In a medium bowl stir together salt, parsley, thyme, rosemary, lemon peel, pepper, garlic powder, and onion. Divide mixture among 1/2-cup gift tins, stirring occasionally as you spoon. Cover and label tins. Attach directions for use.
  2. To use as a rub: Lightly brush 1 pound of pork, lamb, chicken, or fish with olive oil. Sprinkle with about 1 tablespoon of the herb mixture; rub in with your fingers. Let stand for 15 minutes. Grill or roast meat, chicken, or fish.

From the Test Kitchen

To Store:

Store in an airtight container in a cool, dry place for up to 6 months.

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Nutrition Facts (Savory Herb Salt Rub)

  • Per serving:
  • 1 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 780 mg sodium,
  • 0 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (5)

16 Ratings
260 Days Ago
Does anyone know where to find the link to print the labels? Thanks
284 Days Ago
I made this. Great gifts. I used all the labels that I had printed. (forgot to copy) -- Looking for the link to print more. Can anyone help please?

I made this. It is awesome. Makes great gifts. I had prevented out the labels - used them all - forgot to copy before using them all - now can't find where to print additional labels. Can anyone tell me where to find the link to print the labels again please?
661 Days Ago
How many 1/2 cup tins should this fill?
Marilyn Moore 1370 Days Ago
Recipe's great but I cannot download the labels. Bummer!
TML 1376 Days Ago
I have made this for the past 6 years to give as Christmas. It's not only quick & easy to make (no cooking) but it's fantastic on anything - fish, chicken, beef, pork and even veggies!

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