Savory Escarole Slaw

Savory Escarole Slaw
1 users rated this recipe an average rating of 5.0
Makes:
8 servings
Yields:
about 13 cups
Start to Finish:
25 mins
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Savory Escarole Slaw

Ingredients
2
tablespoons red wine vinegar
2
tablespoons olive oil
1
tablespoon honey
1/4
teaspoon salt
1/4
teaspoon ground black pepper
1
head escarole, cored and thinly sliced (about 7 cups)
1
cup shredded carrots (2 medium)
1
cup thinly bias-sliced celery (2 stalks)
4
ounces prosciutto or salami, chopped
1/2
cup hazelnuts (filberts), toasted and chopped

Directions

  1. In an extra-large bowl whisk together vinegar, oil, honey, salt, and pepper. Add escarole, carrots, celery, prosciutto, and hazelnuts; toss to coat.

Nutrition Facts

(Savory Escarole Slaw)
    Per serving:
  • 131 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 10 mg chol.,
  • 478 mg sodium,
  • 6 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Ethnic Recipes, Salad Recipes
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