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Savory Escarole Slaw

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  • Makes: 8 servings
  • Yields: about 13 cups
  • Start to Finish: 25 mins

Savory Escarole Slaw

Directions

  1. In an extra-large bowl whisk together vinegar, oil, honey, salt, and pepper. Add escarole, carrots, celery, prosciutto, and hazelnuts; toss to coat.

Nutrition Facts (Savory Escarole Slaw)

  • Per serving:
  • 131 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 10 mg chol.,
  • 478 mg sodium,
  • 6 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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