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Savory Biscuit Sticks

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  • Makes: 12 servings
  • Serving Size: 1 biscuit stick
  • Yields: 12 biscuit sticks
  • Prep: 25 mins
  • Bake: 8 mins 450°F

Savory Biscuit Sticks

Ingredients

Directions

  1. Preheat oven to 450 degrees F. In a large bowl stir together the flour, sugar, baking powder, baking soda, 1/4 teaspoon of the pepper, and the garlic powder. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in Asiago cheese. Make a well in the center of the flour mixture; set aside. In a small bowl stir together the egg and the 1/2 cup buttermilk. Add the egg mixture all at once to the flour mixture. Using a fork, stir just until moistened.
  2. Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it for four to six strokes or just until dough holds together. Pat or lightly roll dough into a 12x6-inch rectangle. Brush top lightly with additional buttermilk. Sprinkle rectangle evenly with the remaining 1 teaspoon pepper and the cumin seeds; press lightly into dough. Cut rectangle crosswise into twenty-four 6-inch-long strips. Place dough strips 1 inch apart on an ungreased baking sheet.
  3. Bake about 8 minutes or until golden. Transfer biscuits to a wire rack and let cool. Place cooled biscuits in ???; cover. Attach directions for reheating biscuit sticks.

From the Test Kitchen

*TO REHEAT BISTCUITS:

Place biscuit sticks on a baking sheet. Heat in a 350 degrees F oven for 5 to 7 minutes or until heated through.

MAKE-AHEAD DIRECTIONS:

Store cooled biscuits in an airtight container at room temperature for up to 2 days.

Nutrition Facts (Savory Biscuit Sticks)

    Per serving:
  • 164 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 40 mg chol.,
  • 223 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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