Savory Biscuit Sticks

Makes:
12 servings
Serving Size:
1 biscuit stick
Yields:
12 biscuit sticks
Prep:
25 mins
Bake:
8 mins 450°F
Rate me!


Savory Biscuit Sticks

Ingredients
2
tablespoons sugar
2
teaspoons baking powder
1/4
teaspoon baking soda
1 1/4
teaspoons cracked black pepper
1/4
teaspoon garlic powder
6
tablespoons cold butter
1/2
cup finely shredded Asiago cheese (2 ounces)
1
egg, lightly beaten
1/2
cup buttermilk or sour milk
 
Buttermilk or sour milk
3/4
teaspoon cumin seeds, crushed

Directions

  1. Preheat oven to 450 degrees F. In a large bowl stir together the flour, sugar, baking powder, baking soda, 1/4 teaspoon of the pepper, and the garlic powder. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in Asiago cheese. Make a well in the center of the flour mixture; set aside. In a small bowl stir together the egg and the 1/2 cup buttermilk. Add the egg mixture all at once to the flour mixture. Using a fork, stir just until moistened.
  2. Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it for four to six strokes or just until dough holds together. Pat or lightly roll dough into a 12x6-inch rectangle. Brush top lightly with additional buttermilk. Sprinkle rectangle evenly with the remaining 1 teaspoon pepper and the cumin seeds; press lightly into dough. Cut rectangle crosswise into twenty-four 6-inch-long strips. Place dough strips 1 inch apart on an ungreased baking sheet.
  3. Bake about 8 minutes or until golden. Transfer biscuits to a wire rack and let cool. Place cooled biscuits in ???; cover. Attach directions for reheating biscuit sticks.

From the Test Kitchen

*TO REHEAT BISTCUITS:

Place biscuit sticks on a baking sheet. Heat in a 350 degrees F oven for 5 to 7 minutes or until heated through.

MAKE-AHEAD DIRECTIONS:

Store cooled biscuits in an airtight container at room temperature for up to 2 days.

Nutrition Facts

(Savory Biscuit Sticks)
    Per serving:
  • 164 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 40 mg chol.,
  • 223 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...