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Popular in Food

Savory Baked Pita Chips

3.5 by 7 people
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  • Makes: 6 servings
  • Serving Size: 4 chips
  • Prep: 10 mins
  • Bake: 12 mins 350°F

Savory Baked Pita Chips



  1. Preheat oven to 350 degrees F. Lightly grease a large baking sheet; set aside. Split pita bread rounds in half horizontally; cut each half into six wedges (24 wedges total). Brush pita wedges with olive oil. In a custard cup combine garlic powder, salt, chili powder, and, if desired, cayenne pepper. Sprinkle garlic powder mixture over pita wedges. Place pita wedges on prepared baking sheet. Bake about 12 minutes or until golden brown and toasted.

From the Test Kitchen

Sweet Baked Pita Chips:

Prepare as directed, except omit garlic powder, salt, chili powder, and cayenne pepper; sprinkle oil-brushed pita wedges with 2 teaspoons packed brown sugar and 1 teaspoon ground cinnamon.

Nutrition Facts per serving: 88 cal., 3 g total fat (0 g sat. fat), 0 mg chol., 108 mg sodium, 13 g carb., 1 g dietary fiber, 2 g sugar, 2 g protein.

Nutrition Facts (Savory Baked Pita Chips)

    Per serving:
  • 82 kcal cal.,
  • 3 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 0 mg chol.,
  • 205 mg sodium,
  • 11 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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