Sausage and Tortellini Soup

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29 users rated this recipe an average rating of 4.0
Makes:
10 servings
Prep:
10 mins
Cook:
8 hrs to 10 hrs (low) or 4 to 5 hours (high)
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Sausage and Tortellini Soup

Ingredients
2
14 1/2 ounce cans Italian-style stewed tomatoes, undrained
3
cups water
2
cups frozen cut green beans or Italian green beans
1
10 1/2 ounce can condensed French onion soup
8
ounces cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch pieces
2
cups packaged shredded cabbage with carrot (coleslaw mix)
1
9 ounce package refrigerated cheese-filled tortellini
 
Shaved Parmesan cheese (optional)

Directions

  1. In a 4- to 5-quart slow cooker combine tomatoes, the water, green beans, soup, and sausage.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. If using low-heat setting, turn to high-heat setting. Stir in cabbage and tortellini. Cover and cook for 15 minutes more. If desired, top each serving with Parmesan cheese.

Nutrition Facts

(Sausage and Tortellini Soup)
    Per serving:
  • 176 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 28 mg chol.,
  • 717 mg sodium,
  • 23 g carb.,
  • 2 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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