Saucy Meatball Sandwich

Hollowing out the tops of the hoagie buns keeps the sauce from oozing out the sides (though have napkins nearby in case that happens anyway!).

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4.0 by 14 people

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  • Makes: 12 sandwiches
  • Start to Finish: 20 mins

Saucy Meatball Sandwich

Directions

  1. Preheat oven to 350 degrees F. In a large bowl combine eggs, bread crumbs, onion, salt, and Italian seasoning. Add ground beef; mix well. Shape into 48 meatballs. Arrange meatballs in a large roasting pan or 15x10x1-inch baking pan. Bake for 15 to 20 minutes or until done (160 degrees ).* Drain well.
  2. In a 4-quart Dutch oven combine the pasta sauce and meatballs. Heat through. Split buns or hollow out tops of unsplit buns. Spoon hot meatball mixture into buns. Spoon any remaining sauce over the meatballs. Sprinkle cheese over meatballs. If buns are split, top with bun halves. Let stand for 1 to 2 minutes before serving.

From the Test Kitchen

*

The internal color of a meatball is not a reliable doneness indicator. A beef, veal, lamb, or pork meatball cooked to 160 degrees F is safe, regardless of color. To measure the doneness of a meatball, insert an instant-read thermometer into the center of the meatball.

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Nutrition Facts (Saucy Meatball Sandwich)

  • Per serving:
  • 599 kcal ,
  • 18 g fat
  • (6 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 86 mg chol. ,
  • 1351 mg sodium ,
  • 83 g carb. ,
  • 6 g fiber ,
  • 11 g sugar ,
  • 29 g pro.
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Reviews (1)

14 Ratings
140 Days Ago
1.0
Sorry the best way to cook meatballs is in the microwave on a browning tray..takes grease out but leaves your meatballs nice and juicy. I never ever cook my meatballs in the oven...come out dry yuk!

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