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Saucy Green Beans and Potatoes

Potatoes and green beans achieve elegance in a mustard-dill sauce that owes its satiny texture to cream of celery soup.

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  • Makes: 12 servings
  • Prep: 20 mins
  • Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)

Saucy Green Beans and Potatoes

Directions

  1. Cut any large potatoes in half. In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans. In a medium bowl combine soup, the water, mustard, and dill. Pour soup mixture over vegetables; stir gently to combine.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir gently before serving.

Nutrition Facts (Saucy Green Beans and Potatoes)

  • Per serving:
  • 95 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 1 mg chol.,
  • 313 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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