Zinfandel Cranberry Sauce

Stir together all ingredients in one saucepan -- it's that easy to make this delicious homemade cranberry sauce.

Zinfandel Cranberry Sauce
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14 users rated this recipe an average rating of 4.5
Makes:
6 servings
Serving Size:
1/4 cup
Prep:
35 mins
Cook:
25 mins
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Zinfandel Cranberry Sauce

Ingredients
1/2
cup white zinfandel wine or cranberry juice cocktail
1/2
cup water
1/3
cup sugar
1 1/2
cups cranberries
3/4
cup seedless red grapes
1/2
teaspoon grated fresh ginger or 1/2 teaspoon snipped fresh mint
 
dash ground cloves

Directions

  1. Combine wine or juice, water, and sugar in a medium saucepan. Bring to boiling, stirring occasionally, until sugar is dissolved. Add cranberries, grapes, grated ginger, if using, and cloves; return to boiling. Reduce heat and cook, covered, for 15 minutes, stirring occasionally. Uncover and cook 10 minutes more, stirring occasionally.
  2. To serve, stir in mint, if using. Serve warm or chilled. Makes 6 (1/4-cup) servings.

Nutrition Facts

(Zinfandel Cranberry Sauce)
    Per serving:
  • 84 kcal cal.,
  • 0 g fat
  • 2 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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