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Vidalia Onion-Cranberry Relish

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Prep: 30 min.
 
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Vidalia Onion-Cranberry Relish

Ingredients

  • 1  large Vidalia or other mild sweet onion, cut into thin wedges
  • 1  tablespoon margarine or butter
  • 1/4  cup raisins
  • 1/4  cup dry red wine
  • Dash  salt
  • 3/4  cup packed brown sugar
  • 4  inches stick cinnamon
  • 1  12-ounce package cranberries (3 cups)
  • 1  cup water

Directions

In a medium skillet cook onion in margarine or butter for 5 minutes or until tender, stirring occasionally. Add raisins, wine, and salt. Cook and stir 1 minute more. Remove from heat and set aside.

In a medium saucepan combine brown sugar, cinnamon, and 1 cup water; heat to boiling. Reduce heat and simmer, uncovered, for 10 minutes.

Add 2 cups of the cranberries and cook, uncovered, for 5 minutes, stirring occasionally. Add remaining cranberries; cook 3 to 5 minutes more or until berries pop, stirring occasionally. Remove cinnamon sticks. Stir in onion mixture. Transfer to a medium bowl.

Cover and chill at least 2 hours or up to 3 days. Makes about 3 cups (twelve 1/4-cup servings).

Nutrition Facts

  • Calories 85,
  • Total Fat (g) 1,
  • Saturated Fat (g) 0,
  • Cholesterol (mg) 0,
  • Sodium (mg) 36,
  • Carbohydrate (g) 20,
  • Fiber (g) 2,
  • Protein (g) 1,
  • Vitamin A (DV%) 3,
  • Vitamin C (DV%) 8,
  • Calcium (DV%) 2,
  • Iron (DV%) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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