Vanilla Sauce

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2 users rated this recipe an average rating of 2.5
Makes:
13 servings
Serving Size:
2 Tbs
Yields:
About 1-2/3 cups
Start to Finish:
15 mins
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Vanilla Sauce

Ingredients
1 1/3
cups milk
1/3
cup sugar
1
teaspoon vanilla

Directions

  1. In a 1-1/2-quart saucepan bring milk just to a simmer, stirring frequently. Remove saucepan from heat.
  2. In a medium bowl gradually stir 1/4 cup of the hot milk into the egg yolks; add sugar. Beat with an electric mixer on high speed for 2 to 3 minutes or until mixture turns thick and lemon colored.
  3. Gradually stir about half of the remaining milk into the egg yolk mixture. Return all to the saucepan. Cook and stir over medium heat just until mixture bubbles.
  4. Remove from heat. Stir in vanilla. Serve immediately.

From the Test Kitchen

Prepare as above. Transfer to a clean bowl; cover surface with plastic wrap and chill in the refrigerator for up to 2 days.

Nutrition Facts

(Vanilla Sauce)
    Per serving:
  • 42 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 35 mg chol.,
  • 14 mg sodium,
  • 6 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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