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Teriyaki Glaze

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5.0 by 1 people
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  • Yields: about 1/2 cup

Teriyaki Glaze

5.0 by 1 people
3,125 views
Rate me!
  • Yields: about 1/2 cup

Directions

  1. In small saucepan stir together soy sauce, rice wine, white wine, sugar, and honey. Bring to boiling; reduce heat. Simmer, uncovered,10 minutes or until glaze is reduced to 1/4 cup. Brush onto meat during last 2 minutes of grilling. Discard any remaining. Makes about 1/2 cup.

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