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Tartar Sauce

Rated :  Not yet rated
Prep: 10 min.
 
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Ingredients

  • 1  cup mayonnaise or salad dressing
  • 1/4  cup finely chopped sweet pickle, finely chopped dill pickle, or drained sweet or dill pickle relish
  • 1  tablespoon finely chopped green onion
  • 1  tablespoon snipped fresh parsley
  • 1  tablespoon diced pimiento
  • 1  teaspoon lemon juice

Directions

In a small mixing bowl stir together mayonnaise or salad dressing, pickle, onion, parsley, pimiento, and lemon juice. Cover and chill in refrigerator for at least 2 hours. Serve with fish or seafood. Makes 1-1/4 cups.

Low-Fat Tartar Sauce: Prepare as above, except substitute 2/3 cup light mayonnaise dressing or salad dressing and 1/3 cup plain yogurt for the mayonnaise or salad dressing. Omit lemon juice.

Make-Ahead Tip: Prepare as above. Cover and refrigerate for up to 2 weeks.

Nutrition Facts

  • Calories 84,
  • Total Fat (g) 9,
  • Saturated Fat (g) 1,
  • Cholesterol (mg) 6,
  • Sodium (mg) 96,
  • Carbohydrate (g) 2,
  • Fiber (g) 0,
  • Protein (g) 0,
  • Vitamin A (DV%) 1,
  • Vitamin C (DV%) 1,
  • Calcium (DV%) 0,
  • Iron (DV%) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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