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Tartar Sauce

5.0 by 4 people
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  • Yields: 1-1/4 cups
  • Prep: 10 mins
  • Chill: 2 hrs

Tartar Sauce



  1. In a small mixing bowl stir together mayonnaise or salad dressing, pickle, onion, parsley, pimiento, and lemon juice. Cover and chill in refrigerator for at least 2 hours. Serve with fish or seafood. Makes 1-1/4 cups.

From the Test Kitchen

Low-Fat Tartar Sauce:

Prepare as above, except substitute 2/3 cup light mayonnaise dressing or salad dressing and 1/3 cup plain yogurt for the mayonnaise or salad dressing. Omit lemon juice.

Prepare as above. Cover and refrigerate for up to 2 weeks.

Nutrition Facts (Tartar Sauce)

    Per serving:
  • 84 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 6 mg chol.,
  • 96 mg sodium,
  • 2 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet



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