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Tangy Dipping Sauce
Ingredients
-
1
cup mayonnaise
-
1/2
cup catsup
-
2
small cloves garlic, minced
-
1
tablespoon bottled hot pepper sauce
-
2
teaspoons Worcestershire sauce
Directions
Combine all ingredients in a medium mixing bowl. Cover and chill in the refrigerator until serving time. Serve with boiled crawfish, shrimp, or crab. Makes 1-1/2 cups (12, 2-tablespoon servings).
Nutrition Facts
(Tangy Dipping Sauce)
- Servings Per Recipe 12,
- Calories 145,
- Carbohydrate (gm) 3,
- Fat, total (gm) 15,
- Cholesterol (mg) 7,
- Vitamin A (IU) 97,
- Vitamin C (mg) 2,
- Sodium (mg) 236,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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