Tangy Apricot Barbecue Sauce

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5 users rated this recipe an average rating of 2.5
Makes:
24 servings
Serving Size:
1 tablespoon
Yields:
1-1/2 cups
Prep:
15 mins
Cook:
10 mins
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Tangy Apricot Barbecue Sauce

Ingredients
 
Nonstick spray coating
1/3
cup finely chopped onion
1
teaspoon grated fresh ginger
1
cup catsup
1/3
cup apricot preserves
1/3
cup orange juice
1
tablespoon Worcestershire sauce
 
dash pepper

Directions

  1. Lightly coat a medium saucepan with cooking spray. Add onion and ginger; cook until tender, stirring occasionally. Stir in catsup, apricot preserves, orange juice, Worcestershire sauce, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is slightly thickened. Makes 1-1/2 cups sauce (24, 1-tablespoon servings).
  2. Cover and refrigerate the sauce for up to 3 days. Use sauce to make Barbecued Chicken, Roasted Onion, and Nectarine Pizza or Barbecued Chicken with Roasted Onion Medley, or use to brush on grilled meats during the last 10 minutes of grilling.

Nutrition Facts

(Tangy Apricot Barbecue Sauce)
    Per serving:
  • 27 kcal cal.,
  • 142 mg sodium,
  • 7 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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