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Sweet Tomato Jam
Ingredients
-
1
pound plum tomatoes, coarsely chopped (3 cups)
-
1/2
pound red and/or yellow cherry or grape tomatoes, halved ( 1 3/4 cups)
-
1/2
cup sugar
-
1/2
teaspoon ground cinnamon
-
1/4
teaspoon crushed red pepper (optional)
Directions
In saucepan combine tomatoes, sugar, cinnamon, and crushed red pepper. Bring to boiling, stirring often. Reduce heat; cook, uncovered, over medium-low for 35 minutes or until thickened, stirring occasionally. Remove from heat. Transfer to a bowl; cool. Serve or store covered in refrigerator up to 3 days. Makes eight 1/4-cup servings.
Nutrition Facts
(Sweet Tomato Jam)
- Servings Per Recipe 8,
- Calories 64,
- Protein (gm) 1,
- Carbohydrate (gm) 16,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 15,
- Vitamin A (IU) 632,
- Vitamin C (mg) 11,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Sodium (mg) 4,
- Potassium (mg) 202,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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