Sweet Tomato Jam
pound plum tomatoes, coarsely chopped (3 cups)
pound red and/or yellow cherry or grape tomatoes, halved ( 1 3/4 cups)
teaspoon ground cinnamon
teaspoon crushed red pepper (optional)
- In saucepan combine tomatoes, sugar, cinnamon, and crushed red pepper. Bring to boiling, stirring often. Reduce heat; cook, uncovered, over medium-low for 35 minutes or until thickened, stirring occasionally. Remove from heat. Transfer to a bowl; cool. Serve or store covered in refrigerator up to 3 days. Makes eight 1/4-cup servings.
Nutrition Facts(Sweet Tomato Jam)
- Per serving:
- 64 kcal cal.,
- 4 mg sodium,
- 16 g carb.,
- 1 g fiber,
- 15 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet