Sweet Tomato Jam

Try this sweet, spreadable tomato jam recipe that's perfect for toast or as an accompaniment to your favorite meat.

Sweet Tomato Jam Enlarge Image
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4 users rated this recipe an average rating of 4.5
Makes:
8 servings
Serving Size:
1/4 cup
Yields:
2 cups
Prep:
10 mins
Cool:
1 hr
Cook:
35 mins
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Sweet Tomato Jam

Ingredients
1
pound plum tomatoes, coarsely chopped (3 cups)
1/2
pound red and/or yellow cherry or grape tomatoes, halved ( 1 3/4 cups)
1/2
cup sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon crushed red pepper (optional)

Directions

  1. In saucepan combine tomatoes, sugar, cinnamon, and crushed red pepper. Bring to boiling, stirring often. Reduce heat; cook, uncovered, over medium-low for 35 minutes or until thickened, stirring occasionally. Remove from heat. Transfer to a bowl; cool. Serve or store covered in refrigerator up to 3 days. Makes eight 1/4-cup servings.

Nutrition Facts

(Sweet Tomato Jam)
    Per serving:
  • 64 kcal cal.,
  • 4 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 15 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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