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Sweet Tomato Jam

Rated :  Not yet rated
Prep: 10 minutes
Cook: 35 minutes
Cool: 1 hour
 
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Sweet Tomato Jam

Ingredients

  • 1  lb. plum tomatoes, coarsely chopped (3 cups)
  • 1/2  lb. red and/or yellow cherry or grape tomatoes, halved ( 1 3/4 cups)
  • 1/2  cup sugar
  • 1/2  tsp. ground cinnamon
  • 1/4  tsp. crushed red pepper (optional)

Directions

1. In saucepan combine tomatoes, sugar, cinnamon, and crushed red pepper. Bring to boiling, stirring often. Reduce heat; cook, uncovered, over medium-low for 35 minutes or until thickened, stirring occasionally. Remove from heat Transfer to a bowl; cool. Serve or store covered in refrigerator up to 3 days. Makes eight 1/4-cup servings.

Nutrition Facts

  • Calories 64,
  • Total Fat (g) 0,
  • Saturated Fat (g) 0,
  • Monounsaturated Fat (g) 0,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 0,
  • Sodium (mg) 4,
  • Carbohydrate (g) 16,
  • Total Sugar (g) 15,
  • Fiber (g) 1,
  • Protein (g) 1,
  • Vitamin C (DV%) 18,
  • Calcium (DV%) 1,
  • Iron (DV%) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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