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Sweet Tomato Jam
Prep: 10 minutes
Cook: 35 minutes
Cool: 1 hour
Cook: 35 minutes
Cool: 1 hour
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Ingredients
- 1 lb. plum tomatoes, coarsely chopped (3 cups)
- 1/2 lb. red and/or yellow cherry or grape tomatoes, halved ( 1 3/4 cups)
- 1/2 cup sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. crushed red pepper (optional)
Directions
1. In saucepan combine tomatoes, sugar, cinnamon, and crushed red pepper. Bring to boiling, stirring often. Reduce heat; cook, uncovered, over medium-low for 35 minutes or until thickened, stirring occasionally. Remove from heat Transfer to a bowl; cool. Serve or store covered in refrigerator up to 3 days. Makes eight 1/4-cup servings.
Nutrition Facts
- Calories 64,
- Total Fat (g) 0,
- Saturated Fat (g) 0,
- Monounsaturated Fat (g) 0,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 4,
- Carbohydrate (g) 16,
- Total Sugar (g) 15,
- Fiber (g) 1,
- Protein (g) 1,
- Vitamin C (DV%) 18,
- Calcium (DV%) 1,
- Iron (DV%) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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