Sweet-and-Spicy Sauce

Makes:
12 servings
Serving Size:
1/4 cup
Yields:
3 cups
Prep:
10 mins
Stand:
30 mins
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Sweet-and-Spicy Sauce

Ingredients
1 1/2
cups catsup
3/4
cup white wine vinegar
1/2
cup packed brown sugar
2
tablespoons curry powder
1
tablespoon Worcestershire sauce
1
teaspoon hickory-flavor salt
1
teaspoon pepper
2
cloves garlic, minced

Directions

  1. Stir together the catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavor salt, pepper, and garlic in a large bowl. Cover and let stand at room temperature for 30 minutes or refrigerate up to 5 days.
  2. To use, brush ribs or pork with some of the sauce during the last 10 to 15 minutes of grilling. If desired, reheat and pass sauce. Makes about 3 cups (twelve, 1/4-cup servings).

Nutrition Facts

(Sweet-and-Spicy Sauce)
    Per serving:
  • 76 kcal cal.,
  • 568 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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