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Sweet-and-Spicy Sauce

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  • Makes: 12 servings
  • Serving Size: 1/4 cup
  • Makes: 3 cups
  • Prep: 10 mins
  • Stand: 30 mins

Sweet-and-Spicy Sauce

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Directions

  1. Stir together the catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavor salt, pepper, and garlic in a large bowl. Cover and let stand at room temperature for 30 minutes or refrigerate up to 5 days.
  2. To use, brush ribs or pork with some of the sauce during the last 10 to 15 minutes of grilling. If desired, reheat and pass sauce. Makes about 3 cups (twelve, 1/4-cup servings).

Nutrition Facts (Sweet-and-Spicy Sauce)

  • Per serving:
  • 76 kcal cal.,
  • 568 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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