- Stir together the catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavor salt, pepper, and garlic in a large bowl. Cover and let stand at room temperature for 30 minutes or refrigerate up to 5 days.
- To use, brush ribs or pork with some of the sauce during the last 10 to 15 minutes of grilling. If desired, reheat and pass sauce. Makes about 3 cups (twelve, 1/4-cup servings).
Nutrition Facts (Sweet-and-Spicy Sauce)
- Per serving:
- 76 kcal cal.,
- 568 mg sodium,
- 18 g carb.,
- 1 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet