- make this recipe
- user reviews (0)
Strawberry Salsa
Ingredients
-
1/4
cup apricot jam or preserves
-
1/4
teaspoon ground cinnamon
-
2
cups chopped fresh strawberries
Directions
1. In a medium bowl combine jam and cinnamon; stir in berries. Before serving, let stand a few minutes to blend flavors. (If desired, mixture may be covered and chilled up to 1 hour before serving.)
2. Spoon on top of waffles, pancakes, French toast, or hot cereal, or stir into vanilla yogurt. Makes 4 to 6 servings.
From the Test Kitchen
- Note Dietary exchanges:1 fruit.
Nutrition Facts
(Strawberry Salsa)
- Servings Per Recipe 4,
- Calories 78,
- Protein (gm) 1,
- Carbohydrate (gm) 19,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 7,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
