cup apricot jam or preserves
teaspoon ground cinnamon
cups chopped fresh strawberries
- In a medium bowl combine jam and cinnamon; stir in berries. Before serving, let stand a few minutes to blend flavors. (If desired, mixture may be covered and chilled up to 1 hour before serving.)
- Spoon on top of waffles, pancakes, French toast, or hot cereal, or stir into vanilla yogurt. Makes 4 to 6 servings.
From the Test Kitchen
Nutrition Facts(Strawberry Salsa)
- Per serving:
- 78 kcal cal.,
- 7 mg sodium,
- 19 g carb.,
- 2 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet