Spicy Peanut Satay Sauce

Use this simple sauce on meat or poultry during the last 5 minutes of grilling.

Spicy Peanut Satay Sauce Enlarge Image
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5 users rated this recipe an average rating of 2.5
Yields:
about 1 cup
Prep:
10 mins
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Spicy Peanut Satay Sauce

Ingredients
1/2
cup creamy peanut butter
1/4
1/4
cup soy sauce
1/4
cup unsweetened coconut milk
2
teaspoons minced garlic
1
teaspoon toasted sesame oil
1/4
teaspoon crushed red pepper
1/4
cup thinly sliced green onions (2)
 
Chopped peanuts (optional)

Directions

  1. In a bowl stir together peanut butter, vinegar, soy sauce, coconut milk, garlic, sesame oil, and crushed red pepper. Stir in green onion.
  2. To use, brush meat or poultry with sauce during the last 5 minutes of grilling. Heat remaining sauce until bubbly, stirring occasionally, and pass warmed sauce with meat or poultry. If desired, garnish sauce with a few chopped peanuts. Makes about 1 cup.

Nutrition Facts

(Spicy Peanut Satay Sauce)
    Per serving:
  • 56 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 268 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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