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Spicy Peanut Satay Sauce
Ingredients
-
1/2
cup creamy peanut butter
-
1/4
cup rice vinegar
-
1/4
cup soy sauce
-
1/4
cup unsweetened coconut milk
-
2
teaspoons minced garlic
-
1
teaspoon toasted sesame oil
-
1/4
teaspoon crushed red pepper
-
1/4
cup thinly sliced green onions (2)
-
Chopped peanuts (optional)
Directions
1. In a bowl stir together peanut butter, vinegar, soy sauce, coconut milk, garlic, sesame oil, and crushed red pepper. Stir in green onion.
2. To use, brush meat or poultry with sauce during the last 5 minutes of grilling. Heat remaining sauce until bubbly, stirring occasionally, and pass warmed sauce with meat or poultry. If desired, garnish sauce with a few chopped peanuts. Makes about 1 cup.
Nutrition Facts
(Spicy Peanut Satay Sauce)
- Calories 56,
- Protein (gm) 3,
- Carbohydrate (gm) 2,
- Fat, total (gm) 4,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 1,
- Sodium (mg) 268,
- Potassium (mg) 62,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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