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Spicy Peanut Satay Sauce

Use this simple sauce on meat or poultry during the last 5 minutes of grilling.

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  • Yields: about 1 cup
  • Prep: 10 mins

Spicy Peanut Satay Sauce

Ingredients

Directions

  1. In a bowl stir together peanut butter, vinegar, soy sauce, coconut milk, garlic, sesame oil, and crushed red pepper. Stir in green onion.
  2. To use, brush meat or poultry with sauce during the last 5 minutes of grilling. Heat remaining sauce until bubbly, stirring occasionally, and pass warmed sauce with meat or poultry. If desired, garnish sauce with a few chopped peanuts. Makes about 1 cup.

Nutrition Facts (Spicy Peanut Satay Sauce)

    Per serving:
  • 56 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 268 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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