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Spiced Cranberry Sauce

Pinot Noir verjus (the pressed juice from unripe grapes) adds another layer of flavor to traditional cranberry sauce.

4.0 by 4 people
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  • Yields: 8 (1/4-cup) servings plus leftovers
  • Prep: 25 mins
  • Cook: 10 mins
  • Cool: 2 hrs

Spiced Cranberry Sauce



  1. In medium saucepan combine verjus, sugar, bay leaf, cinnamon and salt; bring to boiling. Add cranberries; return to a boiling. Reduce heat; simmer, uncovered, 10 minutes, stirring frequently. Remove from heat; transfer to bowl. Cool to room temperature (about 2 hours). Remove and discard bay leaf and cinnamon stick. Makes 8 (1/4-cup) servings plus leftovers.

From the Test Kitchen

Prepare sauce. Refrigerate, covered, up to 5 days.

Nutrition Facts (Spiced Cranberry Sauce)

    Per serving:
  • 99 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 162 mg sodium,
  • 22 g carb.,
  • 2 g fiber,
  • 18 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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