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Spiced Cranberry Sauce
Ingredients
-
1
cup Pinot Noir verjus or 3/4 cup grape juice plus 1/4 cup red wine vinegar
-
1
cup sugar
-
1
bay leaf
-
1
3 - 4 inch stick cinnamon
-
1
teaspoon kosher salt
-
4
cups cranberries
Directions
In medium saucepan combine verjus, sugar, bay leaf, cinnamon and salt; bring to boiling. Add cranberries; return to a boiling. Reduce heat; simmer, uncovered, 10 minutes, stirring frequently. Remove from heat; transfer to bowl. Cool to room temperature (about 2 hours). Remove and discard bay leaf and cinnamon stick. Makes 8 (1/4-cup) servings plus leftovers.
From the Test Kitchen
- Make Ahead Tip Prepare sauce. Refrigerate, covered, up to 5 days.
Nutrition Facts
(Spiced Cranberry Sauce)
- Calories 99,
- Carbohydrate (gm) 22,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 18,
- Vitamin C (mg) 5,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 162,
- Potassium (mg) 57,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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