Spiced Cranberry Sauce

Pinot Noir verjus (the pressed juice from unripe grapes) adds another layer of flavor to traditional cranberry sauce.

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3 users rated this recipe an average rating of 3.5
  • Yields: 8 (1/4-cup) servings plus leftovers
  • Prep: 25 mins
  • Cook: 10 mins
  • Cool: 2 hrs
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Spiced Cranberry Sauce
Ingredients
1
cup Pinot Noir verjus or 3/4 cup grape juice plus 1/4 cup red wine vinegar
1
cup sugar
1
bay leaf
1
3 inch stick cinnamon
1
teaspoon kosher salt
4
cups cranberries
Directions
  1. In medium saucepan combine verjus, sugar, bay leaf, cinnamon and salt; bring to boiling. Add cranberries; return to a boiling. Reduce heat; simmer, uncovered, 10 minutes, stirring frequently. Remove from heat; transfer to bowl. Cool to room temperature (about 2 hours). Remove and discard bay leaf and cinnamon stick. Makes 8 (1/4-cup) servings plus leftovers.
From the Test Kitchen

Prepare sauce. Refrigerate, covered, up to 5 days.

Nutrition Facts (Spiced Cranberry Sauce)
    Per serving:
  • 99 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 162 mg sodium,
  • 22 g carb.,
  • 2 g fiber,
  • 18 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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