Popular in Recipes

Spaghetti Sauce Italiano

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.0 by 8 people
8,962 views
Rate me!
  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 8 hrs to 10 hrs (low) or 4-5 hours (high)

Spaghetti Sauce Italiano

Directions

  1. In a large skillet cook the sausage, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.
  2. Meanwhile, in a 3-1/2- or 4-quart slow cooker stir together undrained tomatoes, tomato paste, mushrooms, bay leaf, Italian seasoning, salt, and black pepper. Stir in meat mixture.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in sweet pepper. Discard bay leaf. Serve meat mixture over hot cooked spaghetti. If desired, sprinkle with Parmesan cheese. Makes 6 to 8 servings.

From the Test Kitchen

Spicy Tomato-Cream Sauce:

Prepare as above, except use hot Italian sausage and stir 1/2 cup whipping cream into sauce just before serving.

Nutrition Facts (Spaghetti Sauce Italiano)

  • Per serving:
  • 517 kcal cal.,
  • 18 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 51 mg chol.,
  • 1015 mg sodium,
  • 61 g carb.,
  • 5 g fiber,
  • 10 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close