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Spaghetti Sauce Italiano

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4.0 by 8 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 8 hrs to 10 hrs (low) or 4-5 hours (high)

Spaghetti Sauce Italiano

Directions

  1. In a large skillet cook the sausage, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.
  1. Meanwhile, in a 3-1/2- or 4-quart slow cooker stir together undrained tomatoes, tomato paste, mushrooms, bay leaf, Italian seasoning, salt, and black pepper. Stir in meat mixture.
  1. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in sweet pepper. Discard bay leaf. Serve meat mixture over hot cooked spaghetti. If desired, sprinkle with Parmesan cheese. Makes 6 to 8 servings.

From the Test Kitchen

Spicy Tomato-Cream Sauce:

Prepare as above, except use hot Italian sausage and stir 1/2 cup whipping cream into sauce just before serving.

Nutrition Facts (Spaghetti Sauce Italiano)

  • Per serving:
  • 517 kcal cal.,
  • 18 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 51 mg chol.,
  • 1015 mg sodium,
  • 61 g carb.,
  • 5 g fiber,
  • 10 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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