Spaghetti Sauce Italiano

Spaghetti Sauce Italiano Enlarge Image
8,962views
7 users rated this recipe an average rating of 3.5
Makes:
6 servings
Prep:
25 mins
Cook:
8 hrs to 10 hrs (low) or 4-5 hours (high)
Rate me!


Spaghetti Sauce Italiano

Ingredients
1
pound bulk Italian sausage or ground beef
1
cup chopped onion (1 large)
2
2
14 1/2 ounce can diced tomatoes, undrained
1
6 ounce can tomato paste
2
4 ounce can mushroom stems and pieces, drained
1
bay leaf
2
teaspoons dried Italian seasoning, crushed
1/2
teaspoon salt
1/4
teaspoon black pepper
1
cup chopped green sweet pepper (1 large)
12
ounces dried spaghetti, cooked and drained
 
Finely shredded or grated Parmesan cheese (optional)

Directions

  1. In a large skillet cook the sausage, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.
  2. Meanwhile, in a 3-1/2- or 4-quart slow cooker stir together undrained tomatoes, tomato paste, mushrooms, bay leaf, Italian seasoning, salt, and black pepper. Stir in meat mixture.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in sweet pepper. Discard bay leaf. Serve meat mixture over hot cooked spaghetti. If desired, sprinkle with Parmesan cheese. Makes 6 to 8 servings.

From the Test Kitchen

Spicy Tomato-Cream Sauce:

Prepare as above, except use hot Italian sausage and stir 1/2 cup whipping cream into sauce just before serving.

Nutrition Facts

(Spaghetti Sauce Italiano)
    Per serving:
  • 517 kcal cal.,
  • 18 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 51 mg chol.,
  • 1015 mg sodium,
  • 61 g carb.,
  • 5 g fiber,
  • 10 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...