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Slow-Cooker Marinara Sauce

Place all the ingredients for this chunky pasta sauce in your slow cooker and forget it while it cooks.

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2.5 by 6 people
13K views
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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 8 hrs to 10 hrs (low) 4 to 5 hours (high)

Slow-Cooker Marinara Sauce

2.5 by 6 people
13K views
Rate me!
  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 8 hrs to 10 hrs (low) 4 to 5 hours (high)

Directions

  1. For sauce, in a 3 1/2- or 4-quart slow cooker combine undrained tomatoes, carrots, celery, onion, sweet pepper, tomato paste, water, garlic, sugar, Italian seasoning, salt, black pepper, and bay leaf.
  2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. Remove bay leaf; discard. Toss sauce with hot pasta. Sprinkle mixture with cheese. If desired, garnish with fresh herb sprigs. Makes 6 main-dish servings.

From the Test Kitchen

For Easy Cleanup

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts (Slow-Cooker Marinara Sauce)

  • Per serving:
  • 308 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 1 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 636 mg sodium,
  • 64 g carb.,
  • 6 g fiber,
  • 12 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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