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Sesame-Ginger Brush-On
Ingredients
-
1/3
cup plum sauce or sweet-and-sour sauce
-
1/4
cup water
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3
tablespoons hoisin sauce
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1 1/2
teaspoons sesame seed (toasted, if desired)
-
1
clove garlic, minced
-
1
teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
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1/4
- 1/2
teaspoon Oriental chili sauce or several dashes bottled hot pepper sauce
Directions
In small saucepan, stir together plum sauce or sweet-and-sour sauce, water, hoisin sauce, sesame seed, garlic, ginger, and Oriental chili sauce or hot pepper sauce. Bring to boiling over medium heat, stirring frequently; reduce heat. Cover and simmer 3 minutes. Brush onto meat during last 5 minutes of grilling. Heat remaining sauce until bubbly. Pass with meat. Makes about 2/3 cup.
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