Rich Pan Gravy for Turkey

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  • Makes: 14 servings
  • Serving Size: 1/4 cup
  • Yields: 3-1/2 cups
  • Start to Finish: 15 mins
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Rich Pan Gravy for Turkey
Drippings from roasted turkey
Chicken broth
Melted butter or margarine
teaspoon salt
teaspoon pepper
cup milk
  1. Pour pan drippings from roasted turkey into a large measuring cup. Skim and reserve fat from drippings. Add chicken broth to the drippings to measure 2-1/2 cups total; set aside. Measure fat and add melted butter or margarine, if necessary, to make 1/2 cup.
  2. Pour the 1/2 cup fat into a medium saucepan. Stir in the all-purpose flour, salt, and pepper. Cook and stir over medium heat for 2 minutes. Gradually whisk broth mixture into flour mixture. Cook and stir until thickened and bubbly. Add milk. Cook and stir 1 minute more. Makes about 3-1/2 cups (14, 1/4-cup servings).
Nutrition Facts (Rich Pan Gravy for Turkey)
    Per serving:
  • 88 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 14 mg chol.,
  • 260 mg sodium,
  • 4 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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