Rich Pan Gravy for Turkey

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1 users rated this recipe an average rating of 2.0
Makes:
14 servings
Serving Size:
1/4 cup
Yields:
3-1/2 cups
Start to Finish:
15 mins
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Rich Pan Gravy for Turkey

Ingredients
 
Drippings from roasted turkey
 
Chicken broth
 
Melted butter or margarine
1/4
teaspoon salt
1/8
teaspoon pepper
1/2
cup milk

Directions

  1. Pour pan drippings from roasted turkey into a large measuring cup. Skim and reserve fat from drippings. Add chicken broth to the drippings to measure 2-1/2 cups total; set aside. Measure fat and add melted butter or margarine, if necessary, to make 1/2 cup.
  2. Pour the 1/2 cup fat into a medium saucepan. Stir in the all-purpose flour, salt, and pepper. Cook and stir over medium heat for 2 minutes. Gradually whisk broth mixture into flour mixture. Cook and stir until thickened and bubbly. Add milk. Cook and stir 1 minute more. Makes about 3-1/2 cups (14, 1/4-cup servings).

Nutrition Facts

(Rich Pan Gravy for Turkey)
    Per serving:
  • 88 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 14 mg chol.,
  • 260 mg sodium,
  • 4 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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