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Rich Pan Gravy for Turkey
Ingredients
-
Drippings from roasted turkey
-
Chicken broth
-
Melted butter or margarine
-
1/2
cup all-purpose flour
-
1/4
teaspoon salt
-
1/8
teaspoon pepper
-
1/2
cup milk
Directions
1. Pour pan drippings from roasted turkey into a large measuring cup. Skim and reserve fat from drippings. Add chicken broth to the drippings to measure 2-1/2 cups total; set aside. Measure fat and add melted butter or margarine, if necessary, to make 1/2 cup.
2. Pour the 1/2 cup fat into a medium saucepan. Stir in the all-purpose flour, salt, and pepper. Cook and stir over medium heat for 2 minutes. Gradually whisk broth mixture into flour mixture. Cook and stir until thickened and bubbly. Add milk. Cook and stir 1 minute more. Makes about 3-1/2 cups (14, 1/4-cup servings).
Nutrition Facts
(Rich Pan Gravy for Turkey)
- Servings Per Recipe 14,
- Calories 88,
- Protein (gm) 1,
- Carbohydrate (gm) 4,
- Fat, total (gm) 8,
- Cholesterol (mg) 14,
- Saturated fat (gm) 3,
- Vitamin A (RE) 41,
- Sodium (mg) 260,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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