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Red Onion and Dill Sauce for Fish
Ingredients
- 1/3 cup finely chopped red onion
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons snipped fresh dill
- 1 tablespoon lemon juice
- 2 teaspoons Dijon-style mustard
- Salt
- Pepper
Directions
1. In a small bowl, combine red onion, mayonnaise or salad dressing, dill, lemon juice, and mustard. Stir in salt and pepper to taste. Serve immediately with grilled or broiled fish, or cover and chill in refrigerator for up to 3 days. Makes 1/2 cup sauce (four 2-tablespoon servings).
From the Test KitchenDietary exchanges:
- 2 fat.
Nutrition Facts
(Red Onion and Dill Sauce for Fish)
- Servings Per Recipe 4,
- cal. (kcal) 107,
- Fat, total (g) 11,
- chol. (mg) 8,
- sat. fat (g) 2,
- carb. (g) 2,
- sodium (mg) 166,
- Percent Daily Values are based on a 2,000 calorie diet
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