Quick Hot Fudge Sauce

Looking for the perfect ice cream topper? This hot fudge recipe is so quick and easy, you'll wonder why you ever went store bought! Homemade hot fudge is the perfect addition to any dessert for a delicious melt-in-your-mouth chocolatey twist.

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4.5 by 6 people

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  • Makes: 24 servings
  • Serving Size: 1 tablespoon
  • Makes: 1-1/2 cups
  • Start to Finish: 15 mins

Quick Hot Fudge Sauce

Directions

  1. In a heavy small saucepan melt the chocolate and butter over low heat, stirring constantly. Add the sugar; gradually stir in the evaporated milk. Bring mixture to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove pan from heat. Cool slightly. Serve warm over ice cream. Makes about 1-1/2 cups sauce (twenty-four, 1-tablespoon servings).

From the Test Kitchen

Prepare sauce; cover and chill up to 5 days. Reheat slowly in a heavy saucepan or transfer to a microwave-safe bowl and cook on high power for 15 to 30 seconds; stir.

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Nutrition Facts (Quick Hot Fudge Sauce)

  • Per serving:
  • 71 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 7 mg chol.,
  • 26 mg sodium,
  • 10 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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6 Ratings

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