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Pineapple-Ginger Sauce

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4.0 by 6 people
1,955 views
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  • Makes: 10 servings
  • Yields: 1-1/3 cups sauce
  • Start to Finish: 10 mins

Pineapple-Ginger Sauce

4.0 by 6 people
1,955 views
Rate me!
  • Makes: 10 servings
  • Yields: 1-1/3 cups sauce
  • Start to Finish: 10 mins

Directions

  1. In a medium saucepan stir together brown sugar and cornstarch. Stir in pineapple juice, balsamic vinegar or white wine vinegar, grated ginger, and salt. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Makes about 1-1/3 cups sauce (10 to 12 servings).

Nutrition Facts (Pineapple-Ginger Sauce)

  • Per serving:
  • 87 kcal cal.,
  • 66 mg sodium,
  • 22 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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