Pineapple-Ginger Sauce

Drizzle this sweet and tangy pineapple sauce over grilled tuna, pork, or chicken. The pineapple-ginger combo also tastes amazing over pasta or rice.

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4.0 by 8 people

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  • Makes: 10 servings
  • Makes: 1-1/3 cups sauce
  • Start to Finish: 10 mins

Pineapple-Ginger Sauce

Reviews (0)

4.0 by 8 people

Rate This!

Directions

  1. In a medium saucepan stir together brown sugar and cornstarch. Stir in pineapple juice, balsamic vinegar or white wine vinegar, grated ginger, and salt. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Makes about 1-1/3 cups sauce (10 to 12 servings).
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Nutrition Facts (Pineapple-Ginger Sauce)

  • Per serving:
  • 87 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 66 mg sodium ,
  • 22 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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8 Ratings

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