Pico de Gallo

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5 users rated this recipe an average rating of 1.5
Makes:
20 servings
Serving Size:
1 Tablespoon
Yields:
1-1/4 cups
Prep:
10 mins
Chill:
2 hrs
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Pico de Gallo

Ingredients
2
ripe medium tomatoes, peeled and finely chopped
2
tablespoons finely chopped red onion
2
tablespoons snipped fresh cilantro
1/8
teaspoon salt
 
Dash sugar

Directions

  1. Combine the tomatoes, red onion, cilantro, salt, and sugar. Mix well. Cover; chill in the refrigerator for at least 2 hours or overnight. Makes about 1 1/4 cups (twenty 1-tablespoon servings).

Nutrition Facts

(Pico de Gallo)
    Per serving:
  • 3 kcal cal.,
  • 16 mg sodium,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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