Pico de Gallo
ripe medium tomatoes, peeled and finely chopped
tablespoons snipped fresh cilantro
- Combine the tomatoes, red onion, cilantro, salt, and sugar. Mix well. Cover; chill in the refrigerator for at least 2 hours or overnight. Makes about 1 1/4 cups (twenty 1-tablespoon servings).
Nutrition Facts(Pico de Gallo)
- Per serving:
- 3 kcal cal.,
- 16 mg sodium,
- 1 g carb.
- Percent Daily Values are based on a 2,000 calorie diet