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Pico de Gallo
Ingredients
- 2 ripe medium tomatoes, peeled and finely chopped
- 2 tablespoons finely chopped red onion
- 2 tablespoons snipped fresh cilantro
- 1/8 teaspoon salt
- Dash sugar
Directions
1. Combine the tomatoes, red onion, cilantro, salt, and sugar. Mix well. Cover; chill in the refrigerator for at least 2 hours or overnight. Makes about 1 1/4 cups (twenty 1-tablespoon servings).
Nutrition Facts
(Pico de Gallo)
- Servings Per Recipe 20,
- cal. (kcal) 3,
- carb. (g) 1,
- vit. A (RE) 10,
- vit. C (mg) 2,
- sodium (mg) 16,
- Percent Daily Values are based on a 2,000 calorie diet
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