- make this recipe
- user reviews (1)
Pico de Gallo
Ingredients
-
2
ripe medium tomatoes, peeled and finely chopped
-
2
tablespoons finely chopped red onion
-
2
tablespoons snipped fresh cilantro
-
1/8
teaspoon salt
-
Dash sugar
Directions
Combine the tomatoes, red onion, cilantro, salt, and sugar. Mix well. Cover; chill in the refrigerator for at least 2 hours or overnight. Makes about 1 1/4 cups (twenty 1-tablespoon servings).
Nutrition Facts
(Pico de Gallo)
- Servings Per Recipe 20,
- Calories 3,
- Carbohydrate (gm) 1,
- Vitamin A (RE) 10,
- Vitamin C (mg) 2,
- Sodium (mg) 16,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I make this all the time and I LOVE it! My one year old likes it, too. It is great with chips, on top of baked potatoes, in tortillas with chicken, on top of fish...easy and healthy AND YUMMY!
2/1/2010 11:42:26 AM Report Abuse