Pico de Gallo Salsa

39Kviews
26 users rated this recipe an average rating of 4.0
  • Start to Finish: 20 mins
Rate me!


Pico de Gallo Salsa
Ingredients
2
medium tomatoes, finely chopped
2
tablespoons finely chopped onion
2
tablespoons snipped fresh cilantro
1
serrano chile pepper, seeded and finely chopped
Directions
  1. In a medium bowl combine tomatoes, onion, cilantro, serrano chile pepper, and a dash sugar. Cover; chill several hours.
Nutrition Facts (Pico de Gallo Salsa)
    Per serving:
  • 3 kcal cal.,
  • 1 mg sodium,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X