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Pico de Gallo Salsa
Ingredients
-
2
medium tomatoes, finely chopped
-
2
tablespoons finely chopped onion
-
2
tablespoons snipped fresh cilantro
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1
serrano chile pepper, seeded and finely chopped
Directions
In a medium bowl combine tomatoes, onion, cilantro, serrano chile pepper, and a dash sugar. Cover; chill several hours.
Nutrition Facts
(Pico de Gallo Salsa)
- Calories 3,
- Carbohydrate (gm) 1,
- Sodium (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Traditional pico de gallo it is not; and, the portions of ingredients should be increased. However, not using salt is fine for someone on a salt restricted diet. Garlic should be optional of course. It should be noted that adding the lemon juice (or lime juice) will help to preserve the salsa for a longer time when storing in the frig. in addition to giving the salsa the traditional flavor. Also. I would use sweet onion anytime its available.
5/16/2011 03:09:08 PM Report AbuseI agree, needs garlic,salt,pepper,and lime juice.
5/4/2011 09:10:40 AM Report Abuseadd a little garlic salt, pepper and lime juice. how can better house and garden know how to make salsa?
5/3/2011 12:13:58 PM Report AbuseThats rediculous! You cannot make pico de gallo salsa without salt and lime juice!
5/2/2011 02:59:20 PM Report Abuse