Pico de Gallo Salsa

Pico de Gallo Salsa Enlarge Image
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26 users rated this recipe an average rating of 4.0
Start to Finish:
20 mins
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Pico de Gallo Salsa

Ingredients
2
medium tomatoes, finely chopped
2
tablespoons finely chopped onion
2
tablespoons snipped fresh cilantro
1
serrano chile pepper, seeded and finely chopped

Directions

  1. In a medium bowl combine tomatoes, onion, cilantro, serrano chile pepper, and a dash sugar. Cover; chill several hours.

Nutrition Facts

(Pico de Gallo Salsa)
    Per serving:
  • 3 kcal cal.,
  • 1 mg sodium,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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