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Pico de Gallo Salsa
Ingredients
- 2 medium tomatoes, finely chopped
- 2 tablespoons finely chopped onion
- 2 tablespoons snipped fresh cilantro
- 1 serrano chile pepper, seeded and finely chopped
Directions
1. In a medium bowl combine tomatoes, onion, cilantro, serrano chile pepper, and a dash sugar. Cover; chill several hours.
Nutrition Facts
(Pico de Gallo Salsa)
- cal. (kcal) 3,
- carb. (g) 1,
- sodium (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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