Pepper Butter

1,413views
Makes:
16 servings
Serving Size:
1 tablespoon
Yields:
1 cup
Prep:
10 mins
Chill:
1 hr
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Pepper Butter

Ingredients
1/2
cup hot pepper jelly
1/2
cup butter or margarine, softened
1
tablespoon balsamic vinegar or cider vinegar

Directions

  1. In a small saucepan heat and stir pepper jelly until just melted. In a medium bowl beat the butter until fluffy. Beat in the jelly and vinegar. Cover and chill at least 1 hour before serving.

From the Test Kitchen

Store butter, covered, in refrigerator up to 1 week.

Nutrition Facts

(Pepper Butter)
    Per serving:
  • 77 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 15 mg chol.,
  • 60 mg sodium,
  • 7 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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