Pepper Butter

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: 1 cup
  • Prep: 10 mins
  • Chill: 1 hr

Pepper Butter

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Directions

  1. In a small saucepan heat and stir pepper jelly until just melted. In a medium bowl beat the butter until fluffy. Beat in the jelly and vinegar. Cover and chill at least 1 hour before serving.

From the Test Kitchen

Store butter, covered, in refrigerator up to 1 week.

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Nutrition Facts (Pepper Butter)

  • Per serving:
  • 77 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 15 mg chol.,
  • 60 mg sodium,
  • 7 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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