Peanut Sauce

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2 users rated this recipe an average rating of 2.5
  • Makes: 24 servings
  • Serving Size: 1 per tablespoon
  • Yields: 1-1/2 cups
  • Start to Finish: 30 mins
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Peanut Sauce
Ingredients
2
tablespoons sliced green onion
1
clove garlic, minced
3/4
cup reduced-sodium chicken broth or beef broth
1
tablespoon reduced-sodium soy sauce
1
tablespoon lemon juice
1
teaspoons chili powder
1/2
teaspoon brown sugar
1/3
cup peanut butter
1
tablespoon grated gingerroot or 3/4 teaspoon ground ginger
 
Purchased unsweetened coconut milk (optional)
Directions
  1. In a small saucepan cook green onion and garlic in the broth, covered, about 2 minutes or until onion is tender. Add soy sauce, lemon peel, lemon juice, chili powder, and brown sugar. Bring to boiling; reduce heat.
  2. Simmer sauce, uncovered, for 5 minutes, stirring the mixture frequently. Stir in the peanut butter and the gingerroot or ginger; let mixture heat gently through, without boiling.
  3. Thin sauce with a little unsweetened coconut milk, if desired. Serve at room temperature. Cover and refrigerate the peanut sauce to store. Makes about 1-1/2 cups.
Nutrition Facts (Peanut Sauce)
    Per serving:
  • 35 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 90 mg sodium,
  • 2 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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