Peanut Butter Syrup

Peanut Butter Syrup
1,394views
Yields:
1-1/2 cups
Start to Finish:
10 mins
Rate me!


Peanut Butter Syrup

Ingredients
3
tablespoons butter or margarine
1/3
cup creamy or chunky peanut butter
1
cup maple-flavored syrup
1/2
cup water

Directions

  1. In a medium saucepan melt the butter or margarine over low heat. Stir in peanut butter until smooth. Combine syrup and water; stir into peanut butter mixture. Bring to boiling over medium-high heat, stirring constantly. Reduce heat and simmer, uncovered, about 5 minutes more or until slightly thickened. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. (Store only 3 days if chunky peanut butter is used.) Makes 1-1/2 cups.

Nutrition Facts

(Peanut Butter Syrup)
    Per serving:
  • 67 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 33 mg sodium,
  • 9 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...