Peanut Butter Syrup
tablespoons butter or margarine
cup creamy or chunky peanut butter
cup maple-flavored syrup
- In a medium saucepan melt the butter or margarine over low heat. Stir in peanut butter until smooth. Combine syrup and water; stir into peanut butter mixture. Bring to boiling over medium-high heat, stirring constantly. Reduce heat and simmer, uncovered, about 5 minutes more or until slightly thickened. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. (Store only 3 days if chunky peanut butter is used.) Makes 1-1/2 cups.
Nutrition Facts(Peanut Butter Syrup)
- Per serving:
- 67 kcal cal.,
- 3 g fat
- (1 g sat. fat,
- 4 mg chol.,
- 33 mg sodium,
- 9 g carb.,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet