Peanut Butter Syrup

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1.0 by 1 people

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  • Makes: 1-1/2 cups
  • Start to Finish: 10 mins

Peanut Butter Syrup

Directions

  1. In a medium saucepan melt the butter or margarine over low heat. Stir in peanut butter until smooth. Combine syrup and water; stir into peanut butter mixture. Bring to boiling over medium-high heat, stirring constantly. Reduce heat and simmer, uncovered, about 5 minutes more or until slightly thickened. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. (Store only 3 days if chunky peanut butter is used.) Makes 1-1/2 cups.
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Nutrition Facts (Peanut Butter Syrup)

  • Per serving:
  • 67 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 33 mg sodium,
  • 9 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

1 Ratings
174 Days Ago
1.0
Since this recipe won't store very long I prefer to melt my peanut butter and butter on my pancakes/waffles/french toast and pour my syrup on top. Same idea without water is all and no storing.

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