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Peachy Barbecue Sauce
Ingredients
-
1
cup chopped fresh peaches
-
1/4
cup vinegar
-
1/4
cup packed brown sugar
-
2
tablespoons soy sauce
-
1/4
teaspoon garlic powder
-
1/4
teaspoon pepper
Directions
Combine all ingredients in a blender container. Cover and blend until smooth. Pour into a small saucepan and bring to boiling. Remove from heat; cool for 10 minutes, stirring occasionally. Store, covered, in refrigerator for up to 3 weeks. Brush on chicken, pork, or beef during the last 10 to 15 minutes of grilling. Boil remaining sauce for 2 minutes to serve with cooked meat. Makes about 1-3/4 cups (8 servings).
Nutrition Facts
(Peachy Barbecue Sauce)
- Servings Per Recipe 8,
- Calories 48,
- Protein (gm) 1,
- Carbohydrate (gm) 12,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 52,
- Vitamin C (mg) 3,
- Sodium (mg) 233,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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