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Pan Gravy
Ingredients
-
Pan drippings from roast turkey
-
1/4
cup all-purpose flour
-
Chicken broth or water
-
salt and pepper, to taste
Directions
1. After transferring roast turkey to a serving platter, pour pan drippings into a large measuring cup. Skim and reserve fat from drippings.
2. Pour 1/4 cup of the fat into a medium saucepan (discard remaining fat). Stir in flour. Add enough broth or water to remaining drippings in the measuring cup to equal 2 cups; add all at once to flour mixture in saucepan. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more. Season to taste with salt and pepper. Makes 2 cups (8 to 10 servings).
Nutrition Facts
(Pan Gravy)
- Servings Per Recipe 8,
- Calories 78,
- Protein (gm) 1,
- Carbohydrate (gm) 3,
- Fat, total (gm) 7,
- Cholesterol (mg) 7,
- Saturated fat (gm) 2,
- Sodium (mg) 323,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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