Pan Gravy

Follow this foolproof recipe for smooth, creamy gravy made from turkey drippings.

Pan Gravy + enlarge image
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22 users rated this recipe an average rating of 3.5
Makes:
8 servings
Yields:
2 cups
Start to Finish:
10 mins
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Pan Gravy

Ingredients
 
Pan drippings from roast turkey
 
Chicken broth or water
 
salt and pepper, to taste

Directions

  1. After transferring roast turkey to a serving platter, pour pan drippings into a large measuring cup. Skim and reserve fat from drippings.
  2. Pour 1/4 cup of the fat into a medium saucepan (discard remaining fat). Stir in flour. Add enough broth or water to remaining drippings in the measuring cup to equal 2 cups; add all at once to flour mixture in saucepan. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more. Season to taste with salt and pepper. Makes 2 cups (8 to 10 servings).

Nutrition Facts

(Pan Gravy)
    Per serving:
  • 78 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 7 mg chol.,
  • 323 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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