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Pan Gravy

Follow this foolproof recipe for smooth, creamy gravy made from turkey drippings.

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  • Makes: 8 servings
  • Yields: 2 cups
  • Start to Finish: 10 mins

Pan Gravy

Ingredients

Directions

  1. After transferring roast turkey to a serving platter, pour pan drippings into a large measuring cup. Skim and reserve fat from drippings.
  2. Pour 1/4 cup of the fat into a medium saucepan (discard remaining fat). Stir in flour. Add enough broth or water to remaining drippings in the measuring cup to equal 2 cups; add all at once to flour mixture in saucepan. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more. Season to taste with salt and pepper. Makes 2 cups (8 to 10 servings).

Nutrition Facts (Pan Gravy)

    Per serving:
  • 78 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 7 mg chol.,
  • 323 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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