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Onion-Thyme Gravy
Ingredients
- 2 tablespoons butter
- 1 cup chopped onion (about 1 large)
- 3 shallots, chopped (about 2/3 cup)
- 1 teaspoon snipped fresh thyme or 1/4 tsp. dried thyme, crushed
- 2 tablespoons all-purpose flour
- 1 14 ounce can reduced-sodium chicken broth
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
1. In a medium saucepan melt butter over medium-high heat. Add the onion, shallots, and thyme; cook, stirring occasionally, for 10 to 12 minutes or until vegetables are tender and browned.
2. Stir in the all-purpose flour; cook and stir for 1 minute. Add the broth, soy sauce, and the Worcestershire sauce. Cook and stir until mixture comes to boiling; reduce heat to medium. Simmer, uncovered, for 8 to 9 minutes or until slightly thickened. Stir in the salt and pepper. Makes 2-1/4 cups or nine 1/4 cup servings.
Nutrition Facts
(Onion-Thyme Gravy)
- Servings Per Recipe 9,
- cal. (kcal) 52,
- Fat, total (g) 3,
- chol. (mg) 7,
- sat. fat (g) 1,
- carb. (g) 6,
- Monosaturated fat (g) 1,
- sugar (g) 2,
- pro. (g) 1,
- vit. A (IU) 243,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- sodium (mg) 244,
- Potassium (mg) 69,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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