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Onion-Thyme Gravy

This delicious low-calorie gravy goes great with many turkey breast recipes.

5.0 by 2 people
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  • Makes: 9 servings
  • Serving Size: 1/4 cup
  • Yields: 2-1/4 cups
  • Prep: 15 mins
  • Cook: 20 mins

Onion-Thyme Gravy



  1. In a medium saucepan melt butter over medium-high heat. Add the onion, shallots, and thyme; cook, stirring occasionally, for 10 to 12 minutes or until vegetables are tender and browned.
  2. Stir in the all-purpose flour; cook and stir for 1 minute. Add the broth, soy sauce, and the Worcestershire sauce. Cook and stir until mixture comes to boiling; reduce heat to medium. Simmer, uncovered, for 8 to 9 minutes or until slightly thickened. Stir in the salt and pepper. Makes 2-1/4 cups or nine 1/4 cup servings.

Nutrition Facts (Onion-Thyme Gravy)

    Per serving:
  • 52 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 244 mg sodium,
  • 6 g carb.,
  • 2 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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